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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
employee discount
Discounted meals
flexible schedule
Job Description
Wingstop is a leading fast-casual restaurant brand dedicated to serving the world flavor through its signature fresh, never faked wings, hand-cut seasoned fries, and a variety of famous sides. Established in 1994, Wingstop has grown rapidly and become a destination for wing lovers who demand exceptional taste in every bite. The brand is known not only for its delicious food but also for its commitment to delivering an unforgettable flavor experience that resonates with customers across the globe. Their mission to serve flavorful food has propelled Wingstop to serve over one billion wings by 2002, establishing itself as one of... Show More
Job Requirements
- food handler certification required
- cooking experience preferred
- line cook experience preferred
- professional cooking experience preferred
- flexibility to work weekends and weekdays
- ability to work 8 hour shifts
- strong communication skills
- ability to follow directions
- ability to maintain high personal hygiene and sanitation standards
Job Qualifications
- food handler certification
- professional cooking experience preferred
- cooking experience preferred
- line cook experience preferred
- guest service mentality
- ability to manage multiple projects and timelines with urgency and follow through
- well organized and detail oriented
- ongoing learner with interest in self improvement
- outgoing personality
- strong work ethic
Job Duties
- ensure that each guest has a positive, long lasting impression of the wingstop experience
- ability to practice safe cooking procedures
- quickly scan and comprehend the order tickets
- accurately count the number of bone-in wings, boneless wings and boneless strips needed for each order
- coordinate the cooking time of bone-in wings, boneless wings and boneless strips and fries with the corresponding timer
- according to wingstop standards, sauce, season and package all orders
- accurately count the cooked bone-in wings, boneless wings and boneless strips into the proper sauce bowls
- cook and prepare bone-in wings, boneless wings and boneless strips, and fries in the proper fryers and baskets
- filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- immediately notify manager on duty of all safety, sanitation, or employee issues
- assist other employees as needed
- follow directions given by manager or supervisor
- know and thoroughly understand the importance of good hygiene and food handling practices
- ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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