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Landshark Restaurant Server

Job Overview

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Employment Type

Seasonal
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Compensation

Hourly
Range $9.75 - $15.50
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Located in the dynamic heart of the U.S., our hotel seamlessly blends laid-back luxury with endless entertainment opportunities, creating a vibrant and welcoming atmosphere for travelers and locals alike. This contemporary hotel features an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, unique retail locations, and several Margaritaville-inspired restaurants and bars. It offers guests an immersive experience where relaxation meets lively energy, all within the culturally rich and growing city of Kansas City. Recognized by prestigious publications such as Travel + Leisure, the Wall Street Journal, and the New York Times, Kansas City stands out with its diverse outdoor activities, cultural attractions, sports venues, and frequent major events that attract visitors year-round. Joining this team means embracing not just a hotel brand but a lifestyle inspired by the relaxed and carefree Margaritaville state of mind.

This Seasonal LandShark Restaurant Server role is an exciting opportunity to be part of the Margaritaville Hotel Kansas City family. As a server at the LandShark Bar & Grill, you will deliver island-inspired hospitality that transports guests to a beach vacation even when they are miles from the coast. The position is seasonal, perfect for those who enjoy dynamic, high-energy environments where customer satisfaction is paramount. The role involves serving food and beverages with friendliness and efficiency while maintaining the laid-back, no-worries attitude that defines the Margaritaville brand.

Every shift as a Seasonal Server will allow you to be the face of the party, greeting guests with enthusiasm and confidence. You will guide them through the menu, ensuring they enjoy signature dishes like fish tacos or specialty cocktails, all tailored to provide memorable dining experiences. Your ability to anticipate guest needs and deliver attentive, personable service will ensure guests leave feeling as though they have escaped to paradise. Besides direct guest interaction, you will collaborate closely with bartenders, hosts, food runners, and kitchen staff, fostering a team environment aimed at high service standards and safety.

This role is ideal for individuals who thrive in fast-paced, high-volume settings and who possess a friendly, energetic personality. A flexible schedule including evenings, weekends, and holidays is essential to accommodate the ebb and flow of guest traffic. Working with Davidson Hospitality Group, a renowned full-service hospitality management company with partnerships across leading hotel brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, you are stepping into a workplace that values entrepreneurial spirit and offers professional growth. Davidson provides competitive pay and a comprehensive benefits package that enhances well-being and supports career advancement. If you are eager to contribute to a collaborative, guest-focused atmosphere and elevate your hospitality career within a supportive and innovative company, apply now to join the Margaritaville Hotel Kansas City team.

Job Requirements

  • Must meet minimum age requirements to serve alcohol
  • previous serving experience preferred
  • ability to multitask in a fast-paced environment
  • strong communication and teamwork skills
  • flexible schedule including weekends, evenings, and holidays
  • friendly, energetic, and guest-focused personality

Job Qualifications

  • Previous serving experience preferred in a high-volume environment
  • friendly, energetic, and guest-focused personality
  • ability to multitask in a fast-paced, high-energy setting
  • strong communication and teamwork skills
  • flexible schedule including weekends, evenings, and holidays
  • must meet minimum age requirements to serve alcohol

Job Duties

  • Welcome guests with a warm smile and island-style enthusiasm
  • guide guests through our food and beverage menu with confidence and recommendations
  • take accurate food and beverage orders and deliver them efficiently
  • ensure tables are clean, organized, and beach-ready
  • anticipate guest needs and provide attentive service throughout the dining experience
  • promote seasonal specials, featured cocktails, and LandShark favorites
  • process payments accurately and responsibly
  • work collaboratively with bartenders, hosts, food runners, and kitchen team members
  • maintain cleanliness and safety standards at all times

Job Criteria

Experience

Mid Level (3-7 years)


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