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Hyatt Regency Grand Cypress logo

LAKEHOUSE ASSISTANT FOOD & BEVERAGE MANAGER

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs

Job Description

Hyatt is a globally recognized leader in hospitality, renowned for its commitment to delivering authentic and personalized experiences to guests. With a rich legacy of excellence, Hyatt operates a diverse portfolio of hotels, resorts, and residences around the world, each emphasizing high standards and genuine care that create memorable stays. Known for cultivating a culture of inclusion and opportunity, Hyatt is dedicated to fostering a workplace where associates thrive and develop their talents while engaging with guests in meaningful ways. The company values integrity, collaboration, and innovation, making it a sought-after employer within the hospitality industry.

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Job Requirements

  • Experience in food and beverage management
  • Knowledge of health and safety regulations
  • Ability to manage a diverse team
  • Excellent organizational skills
  • Strong customer service orientation
  • Capability to handle multiple tasks effectively

Job Qualifications

  • Flexibility to work a varied schedule, including weekends and holidays
  • Physical ability to lift, carry, push, and pull moderate weight as needed
  • Strong communication and analytical skills
  • Proven leadership abilities in a hospitality setting
  • Experience with cost control and budgeting is a plus

Job Duties

  • Oversee daily operations of food and beverage areas
  • Manage scheduling, forecasting, and staff training
  • Ensure compliance with federal, state, and local regulations, as well as internal policies
  • Support and coordinate special events and functions
  • Monitor and assist with food and beverage cost control

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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