La Hiki Food & Beverage Attendant (On-Call)

Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional experiences to guests through outstanding service and genuine hospitality. Established as a leader in the luxury hotel and resort industry, Four Seasons is recognized for its dedication to quality, comfort, and elegance. The company prides itself on its outstanding employee culture, emphasizing growth, inclusivity, and respect among its staff members. By fostering a world-class employee experience, Four Seasons ensures that its team is empowered and motivated to provide unparalleled service to every guest, making each stay memorable and unique.

Four Seasons Resort Oahu at Ko Olina is situated on the scenic western coast of Oahu, Hawaii, known for its spectacular ocean views, vibrant pools, and rugged yet beautiful landscapes. This location serves as a luxurious sanctuary for travelers looking to indulge in Hawaiian culture and luxury amenities. The resort offers an array of recreational activities including outrigger canoe rides, golf courses, tennis courts, a full-service spa, and pristine beaches. The resort’s design harmonizes traditional Hawaiian elements with modern luxury, creating a relaxing and breathtaking environment.

The Four Seasons Resort Oahu at Ko Olina is currently seeking an On Call La Hiki Food and Beverage Attendant to join their hospitality team. This role is ideal for individuals who are passionate about service excellence and embody the spirit of aloha. The position involves performing duties as a Food Runner and Server Assistant, supporting restaurant operations at La Hiki Kitchen, a beautiful dining outlet located by the Serenity Pool. Responsibilities include setting up and breaking down workstations and buffet areas, assisting servers with restaurant setup, maintaining cleanliness and organization, replenishing buffet items during service, fulfilling a la carte meal orders for all meal periods, and supporting fellow team members to ensure smooth daily operations.

The Food and Beverage Attendant plays a pivotal role in creating a delightful dining experience for guests by ensuring that food and beverage service runs efficiently and guests’ needs are addressed promptly. This position demands individuals who work well under pressure, are able to balance and carry trays weighing up to 40 pounds, and have prior experience catering to high expectation guests. The role is an excellent opportunity to develop skills in a luxury hospitality setting with potential training and growth within the company.

Offering a competitive hourly wage of $21.75, Four Seasons Resort Oahu at Ko Olina provides a comprehensive benefits package including competitive salary, excellent training and development opportunities, complimentary accommodations at Four Seasons properties worldwide, complimentary dry cleaning for employee uniforms, and complimentary employee meals. Working hours may vary as the hospitality industry demands operational coverage seven days a week, twenty-four hours a day. This role is suitable for those authorized to work in the United States and looking to be part of a premier luxury resort that values genuine connection and respect for all visitors and team members alike.