La Cascata, Fine Dining Server - FT

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.50 - $24.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional work environment

Job Description

Seneca Gaming Corporation is a prominent entertainment company that operates within the hospitality and gaming industry, particularly known for its offerings at the Seneca Niagara Casino and Hotel. Renowned for delivering a rich, cultural experience combined with top-tier service, the corporation emphasizes guest satisfaction and quality environment for both leisure and fine dining experiences. With a strong focus on excellence, the company has created environments where customers enjoy high-quality food, beverage, and entertainment in a setting that highlights Native American heritage and culture. As part of its commitment to exceptional service, Seneca Gaming Corporation nurtures a professional, engaging staff atmosphere, ensuring that every visitor's experience is memorable and welcoming.

The Fine Dining Waiter/Waitress position at Seneca Niagara Casino and Hotel is a critical role that embodies the company’s dedication to providing unparalleled food and beverage service. This role is responsible for delivering professional, friendly, and courteous dining service to a diverse clientele in a luxury setting. Ideal candidates will have extensive experience in fine dining environments, demonstrating proficiency in American Service standards and proper wine service techniques. The job demands strong interpersonal skills, physical stamina, and an outgoing, accommodating personality to thrive in a fast-paced yet elegant dining atmosphere.

This full-time position requires punctuality, adherence to a strict uniform policy, and compliance with the corporation's Internal Control Standards and operational policies. Waitstaff must maintain complete knowledge of the menu, daily specials, wine selections, and related hospitality information, ensuring that guests receive prompt, attentive, and informed service. Responsibilities include greeting guests warmly, managing food and beverage deliveries efficiently, handling guest inquiries with professionalism, and ensuring satisfaction through regular check-ins and discreet service. Accuracy in check and cashiering procedures is essential, as is collaboration with team members to maintain a clean, organized work environment.

Successful candidates will be adept at managing physical demands such as standing, walking, and carrying trays up to 50 pounds. They must also be knowledgeable about Seneca Niagara’s property, amenities, and operating hours to assist guests effectively. Completion of mandatory training within nine months and participation in meetings further reinforce the company’s high standards.

Compensation for the Fine Dining Waiter/Waitress role starts at $10.70 per hour, with negotiations available based on experience and education. This position offers an opportunity to work within a respected, culturally significant gaming and hospitality company that values professionalism, teamwork, and guest-focused service. Individuals passionate about hospitality and fine dining will find this role fulfilling and challenging, providing the platform to develop skills in a renowned establishment that blends cultural heritage with luxury hospitality.

Job Requirements

  • Minimum age of 18 upon employment
  • High school diploma or equivalency preferred
  • At least three years of fine dining server experience preferred
  • Proficiency in large tray service
  • Excellent communication skills
  • Ability to write routine correspondence and communicate effectively
  • Ability to resolve problems and conflicts diplomatically
  • Ability to stand and walk during lengthy periods
  • Ability to carry trays up to 50 pounds
  • Ability to assist special needs customers
  • Must complete all required training within 9 months
  • Must adhere to all policies and procedures including liquor laws and security guidelines
  • Must work in an environment where smoking is permitted
  • Must meet attendance guidelines and comply with company policies

Job Qualifications

  • Outgoing, friendly personality and cheerful, accommodating disposition
  • Calm and professional in fast-paced environment
  • Well-organized and effective time management skills
  • Team player mentality
  • Minimum age of 18 years
  • High school diploma or equivalency preferred
  • At least three years of fine dining server experience preferred
  • Proficient in large tray service
  • Excellent communication skills
  • Ability to write routine correspondence and interact effectively with customers and employees
  • Skilled in resolving conflicts diplomatically and tactfully

Job Duties

  • Report to work on time, well-groomed in full uniform with badge on upper left side of uniform
  • Provide prompt, friendly, and courteous service of food and beverage to all guests
  • Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language
  • Maintain full knowledge of menu, wine list, and daily features
  • Serve and clear tables, brush crumbs from tables, replenish beverages as needed
  • Inquire about guest satisfaction promptly after main course is served
  • Be familiar with check and cashiering procedures, hold and present checks properly
  • Maintain attentive posture, make eye contact, smile, and have discreet demeanor
  • Adhere to all policies and procedures including liquor laws and internal controls
  • Assist co-workers and work as a team to provide outstanding service
  • Complete designated opening and closing duties
  • Review and understand all posted information and guest needs
  • Pre-bus tables and maintain clean, organized work stations
  • Follow tip-out procedures according to standards
  • Greet guests warmly and provide knowledgeable assistance about property and services

Job Criteria

Experience

Mid Level (3-7 years)


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