Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive hourly wage
Tips
Training opportunities
Supportive team environment
Job Description
Classic Sports Catering is a well-established catering company renowned for delivering exceptional food and beverage service at various sporting and entertainment venues. With a strong commitment to creating memorable experiences for guests, Classic Sports Catering operates in dynamic environments such as stadiums, arenas, and event centers. The company prides itself on upholding high standards of quality, customer service, and sanitation. Known for its vibrant team culture and dedication to excellence, Classic Sports Catering offers part-time employment opportunities that provide flexible schedules and the chance to earn tips alongside a competitive hourly wage.
The role of a part-time team member at Classic Sports Catering focuses on supporting beverage and food service operations while ensuring a safe, clean, and welcoming environment for guests. This position is ideal for individuals who thrive in fast-paced settings and enjoy interacting with customers and colleagues. Key responsibilities include maintaining workstation cleanliness in accordance with venue standards, assisting teammates to meet guest needs efficiently, and preparing and stocking service stations to facilitate smooth operations during events. The role requires physical stamina, such as the ability to lift up to 50 pounds and stand for extended periods, making it suitable for individuals who are active and energetic.
The position offers a competitive hourly wage of $14 plus tips, which can significantly enhance overall earnings. Classic Sports Catering also values flexibility, making it possible for employees to work schedules that accommodate their personal commitments. Candidates with a high school diploma or equivalent are preferred, and certifications like ServeSafe or TIPS are advantageous but not mandatory, encouraging candidates to pursue further training to enhance their skill set and career prospects in the hospitality and catering industry.
The role of a part-time team member at Classic Sports Catering focuses on supporting beverage and food service operations while ensuring a safe, clean, and welcoming environment for guests. This position is ideal for individuals who thrive in fast-paced settings and enjoy interacting with customers and colleagues. Key responsibilities include maintaining workstation cleanliness in accordance with venue standards, assisting teammates to meet guest needs efficiently, and preparing and stocking service stations to facilitate smooth operations during events. The role requires physical stamina, such as the ability to lift up to 50 pounds and stand for extended periods, making it suitable for individuals who are active and energetic.
The position offers a competitive hourly wage of $14 plus tips, which can significantly enhance overall earnings. Classic Sports Catering also values flexibility, making it possible for employees to work schedules that accommodate their personal commitments. Candidates with a high school diploma or equivalent are preferred, and certifications like ServeSafe or TIPS are advantageous but not mandatory, encouraging candidates to pursue further training to enhance their skill set and career prospects in the hospitality and catering industry.
Job Requirements
- High school diploma or equivalent (preferred)
- Able to lift 50 lbs and stand for long periods of time
- Flexible schedule
- Willingness to work part-time
- Ability to maintain workstation sanitation standards
- Basic knowledge of beverage service methods
Job Qualifications
- High school diploma or equivalent (preferred)
- ServeSafe certification (preferred)
- TIPS certification (preferred)
- experience working in catering or hospitality (advantageous)
- strong communication skills
- ability to work as part of a team
Job Duties
- Promote, work, and act in a manner consistent with the mission of Classic Sports Catering
- maintain workstation sanitation practices that follow standards and regulations of the venue
- assist fellow employees to meet guests needs and support the operation of the venue
- stock station and get set-up for service
- understand the methods required to maintain stock of various bar locations
- able to lift 50 lbs and stand for long periods of time
Job Criteria
Experience
No experience required
Job Location
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