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Cafe Zupas logo

Kitchen/Food Prep

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Eligible for 5 raises in first year
Daytime set schedule
Free house-made meal every shift
50% off food during shifts
No Sundays - closed on Sundays
hands-on training
Fun and positive culture

Job Description

Cafe Zupas is a fast-growing restaurant brand renowned for its commitment to serving slow food fast. Since opening its first location in 2004, Cafe Zupas has expanded to over 85 kitchens across 8 states, with a strong emphasis on high-quality, house-made, and globally-inspired soups, salads, sandwiches, and desserts. The company prides itself on using real, whole ingredients prepared daily on-site in modern, energetic kitchen environments. This deep dedication to fresh food and thoughtful hospitality has established Cafe Zupas as a beloved destination for both guests and employees alike, as it continues to join new communities every year. The culture at... Show More

Job Requirements

  • Available to work at least three to five shifts per week
  • Kitchen experience preferred
  • Ability to work the scheduled daytime shifts between 8am-4pm
  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow instructions and work collaboratively
  • Reliable and punctual
  • Positive attitude and willingness to learn

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen experience preferred but not required
  • Ability to work at least three to five shifts per week
  • Quick and detail-oriented in food preparation
  • Able to maintain cleanliness and organization
  • Strong teamwork and communication skills
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare fresh produce for menu items
  • Cook house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage advanced dishwasher
  • Maintain clean and organized kitchen environment
  • Work collaboratively in a team environment
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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