Cafe Zupas logo

Kitchen/Food Prep

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts

Job Description

Cafe Zupas is a rapidly growing fast-casual restaurant chain known for its fresh, house-made, and globally inspired menu offerings including soups, salads, sandwiches, and desserts. Established in 2004, Cafe Zupas prides itself on using real, whole foods prepared daily on-site to maintain a high standard of quality and nutrition. Over the years, the brand has expanded to over 85 locations across 8 states, continuing to grow and innovate within the restaurant industry. The company culture emphasizes hospitality, positivity, gratitude, and teamwork, creating an energetic and modern environment for both team members and guests. Cafe Zupas operates with a mission to "Nourish The Good Life" by providing customers with slow food served fast, delivered with genuine care and attention to quality. This philosophy not only makes Cafe Zupas a standout establishment but also fosters a positive and rewarding workplace experience.

The Kitchen Team Member role at Cafe Zupas offers a unique opportunity to join a dynamic kitchen environment that puts team growth and development at the forefront. This position includes opportunities for five raises in the first year, providing clear career advancement paths driven by performance and growth. Team members work primarily daytime shifts between 8am and 4pm, avoiding Sundays, early mornings, late nights, grease, grills, fryers, or microwaves, promoting a more comfortable work experience. Each shift is accompanied by a free, high-quality, house-made meal, and employees receive a 50% discount on food while working. The role is ideal for those who enjoy hands-on food preparation, organizing, and maintaining cleanliness in a fast-paced yet supportive setting.

Responsibilities include preparing fresh produce, cooking soups, spreads, and dressings daily, maintaining a clean and organized kitchen, managing the advanced dishwasher, and ensuring the lobby remains neat and welcoming. Cafe Zupas seeks team members who are detail-oriented, quick learners, and capable of thriving in a fast-paced environment. Previous kitchen experience is preferred but not required, as comprehensive and personal training is provided. The company values respect among team members and encourages a positive, collaborative culture where everyone can flourish.

Overall, this role offers more than just a job—it provides an inviting workplace culture, defined career paths with frequent raises and promotions, a guarantee of work-life balance with no Sundays, and a modern kitchen environment free from heavy cooking methods such as frying and grilling. Cafe Zupas’s commitment to innovation and excellence in the restaurant industry makes it a highly desirable employer for individuals seeking a fulfilling and growth-oriented position in the food service sector. Employees are part of a motivated team that challenges the norms and creates a place where both staff and guests feel energized and valued. With an established presence and ambitious future plans, joining Cafe Zupas means being part of a company that truly nourishes the good life.

Job Requirements

  • Available to work at least three to five shifts a week
  • kitchen experience preferred but not required
  • quick and detail-oriented when prepping and cooking
  • able to maintain a clean and organized kitchen
  • a quick learner in a fast-paced environment
  • ability to work daytime set schedule
  • flexible to meet shift demands

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen experience preferred but not required
  • ability to work at least three to five shifts per week
  • detail oriented in food preparation and cleanliness
  • quick learner in a fast-paced environment
  • strong teamwork and communication skills

Job Duties

  • Prepare fresh produce for menu items
  • cook house-made soups, spreads, and dressings daily
  • organize and maintain a clean lobby
  • manage advanced dishwasher
  • maintain a clean and organized kitchen environment
  • ensure positive interactions with team members and guests
  • adhere to food safety and quality standards

Job Criteria

Experience

Entry Level (1-2 years)


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