Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
quarterly bonuses up to $3200 per year
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Recognition as one of Forbes Best Midsize Employers 2024
Job Description
Drury Hotels is a reputable hospitality company renowned for its commitment to exceptional guest experiences and employee satisfaction. Located at 2934 West Montague Ave in North Charleston, South Carolina, this property is part of a larger network of Drury Hotels, which are celebrated for their welcoming environments, excellent customer service, and comprehensive benefits packages for team members. The company prides itself on fostering a culture where employees are encouraged to grow their careers, feel valued for their contributions, and enjoy a supportive and engaging work atmosphere. Over the years, Drury Hotels has been recognized as one of Forbes' Best Midsize... Show More
Job Requirements
- Must be 18 years old or older
- Ability to take written and verbal direction in English
- Speak English clearly
- Ability to operate kitchen machines and POS software
- Ability to communicate effectively with customers and team members
- Ability to support bartender without handling alcohol
- Ability to clean and maintain assigned areas
- Ability to move efficiently around bar and kitchen area
Job Qualifications
- Must be 18 years old or older
- Ability to take written and verbal direction in English
- Clear spoken English communication skills
- Ability to operate kitchen equipment and POS software
- Strong customer service and communication skills
- Ability to handle difficult situations professionally
- Knowledge of hotel and local area events
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare a variety of food products using kitchen equipment and utensils according to recipe cards
- Fulfill guest food orders following company policies and procedures
- Maintain a clean and well-organized food prep area
- Assist guests as needed while delivering food
- Present a high standard of integrity, service, and hospitality at all times
- Support bartender operations without making or pouring alcoholic beverages
- Communicate effectively with customers and all levels of team members
Job Location
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