Kitchen+Bar - Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Benefits

quarterly bonuses up to $3200 per year
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)
Recognition as one of Forbes Best Midsize Employers 2024

Job Description

Drury Hotels is a reputable hospitality company renowned for its commitment to exceptional guest experiences and employee satisfaction. Located at 2934 West Montague Ave in North Charleston, South Carolina, this property is part of a larger network of Drury Hotels, which are celebrated for their welcoming environments, excellent customer service, and comprehensive benefits packages for team members. The company prides itself on fostering a culture where employees are encouraged to grow their careers, feel valued for their contributions, and enjoy a supportive and engaging work atmosphere. Over the years, Drury Hotels has been recognized as one of Forbes' Best Midsize... Show More

Job Requirements

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Speak English clearly
  • Ability to operate kitchen machines and POS software
  • Ability to communicate effectively with customers and team members
  • Ability to support bartender without handling alcohol
  • Ability to clean and maintain assigned areas
  • Ability to move efficiently around bar and kitchen area

Job Qualifications

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Clear spoken English communication skills
  • Ability to operate kitchen equipment and POS software
  • Strong customer service and communication skills
  • Ability to handle difficult situations professionally
  • Knowledge of hotel and local area events
  • Ability to work efficiently in a fast-paced environment

Job Duties

  • Prepare a variety of food products using kitchen equipment and utensils according to recipe cards
  • Fulfill guest food orders following company policies and procedures
  • Maintain a clean and well-organized food prep area
  • Assist guests as needed while delivering food
  • Present a high standard of integrity, service, and hospitality at all times
  • Support bartender operations without making or pouring alcoholic beverages
  • Communicate effectively with customers and all levels of team members

Job Location

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