Kitchen+Bar - Prep Cook

Drury Hotels is a reputable and award-winning hospitality company known for creating an exceptional work environment where employees feel valued, supported, and motivated. With properties nationwide, Drury Hotels has earned recognition among Newsweek's America's Greatest Workplaces 2025, underscoring its commitment to excellence not just in guest service but also in team member satisfaction and growth. The company emphasizes a strong culture of integrity, service, and hospitality, ensuring that every team member contributes meaningfully to both the guest experience and workplace environment. At Drury Hotels, employees enjoy opportunities for career advancement, supported by mentorship programs, cross-training, and management training that foster professional development and internal promotions. Additionally, the company prioritizes work-life balance through flexible scheduling, generous paid time off, and exclusive hotel discounts and free room nights for staff. Health and well-being are also core focuses, with comprehensive benefits including medical, dental, vision, prescription coverage, life and disability insurance, and access to a Team Member Assistance Program. Financial security extends to company-matched 401(k) retirement plans and performance-based quarterly bonuses, highlighting Drury's dedication to rewarding its team for shared success and commitment.

This role is based at the Drury Hotels location at 8700 Eager Road, Brentwood, Missouri. The position involves working under general supervision to prepare a variety of food items using kitchen equipment and utensils according to recipe cards, ensuring guest orders are fulfilled accurately and efficiently while abiding by company policies and procedures. The successful candidate will maintain a clean, organized food preparation area and assist guests as needed, embodying the high standard of integrity and hospitality that defines Drury's culture. Although the role does not involve making or pouring alcoholic beverages, it requires supporting the bartender and maintaining effective communication among team members and guests. The employee will be expected to uphold professionalism in all interactions, adeptly handling difficult situations and providing knowledgeable answers about the hotel, local area, and events. Candidates should be comfortable operating kitchen machinery and equipment, including POS software and dishwashers, and be physically capable of moving efficiently within the bar and kitchen areas. Overall, this position offers an excellent opportunity to join a vibrant, guest-focused team where you can grow your skills, contribute to exceptional service delivery, and be rewarded with a supportive work culture and competitive benefits. Drury Hotels is hiring immediately, inviting those who want to Rise, Shine, and Work Happy to apply now.