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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Incentives
Work-life balance
career growth
Health and well-being
Retirement
Paid Time Off
hotel discounts
Job Description
Drury Hotels is a reputable and award-winning hospitality company known for creating an exceptional work environment where employees feel valued, supported, and motivated. With properties nationwide, Drury Hotels has earned recognition among Newsweek's America's Greatest Workplaces 2025, underscoring its commitment to excellence not just in guest service but also in team member satisfaction and growth. The company emphasizes a strong culture of integrity, service, and hospitality, ensuring that every team member contributes meaningfully to both the guest experience and workplace environment. At Drury Hotels, employees enjoy opportunities for career advancement, supported by mentorship programs, cross-training, and management training that foster... Show More
Job Requirements
- Must be 18 years old or older
- ability to take written and verbal direction in English and speak English clearly
- ability to operate machines and equipment including POS software, dishwashers, and kitchen equipment
- ability to communicate effectively with customers and all levels of team members
- ability to diplomatically handle difficult situations and people with professionalism
- ability to support bartender without making or pouring alcoholic beverages
- ability to clean and maintain assigned areas
- ability to move efficiently in bar and kitchen areas
Job Qualifications
- Must be 18 years old or older
- ability to take written and verbal direction in English and speak English clearly
- ability to operate kitchen machines and equipment including POS software and dishwashers
- effective communication skills with customers and team members
- ability to handle difficult situations diplomatically while maintaining professionalism
- basic knowledge of food preparation and safety practices
Job Duties
- Prepare a variety of food products using kitchen equipment and utensils according to recipe cards
- fulfill guest orders following company policies and procedures
- maintain the food prep area in a clean and well-organized manner
- deliver food and assist guests as needed
- present a high standard of integrity, service, and hospitality at all times
- support bartender without making or pouring alcoholic beverages
- answer questions about the hotel, area, and events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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