Kitchen+Bar - Prep Cook

Drury Hotels is a leading hospitality company committed to providing exceptional service and memorable experiences to its guests. Located at 9950 University Plaza Drive in Ft. Myers, Florida, Drury Hotels has built a reputation for delivering high-quality accommodations and excellent customer service in the hotel industry. With a strong emphasis on work culture, career development, and employee well-being, Drury Hotels fosters an inclusive environment where employees truly belong and are valued for their contributions. The company’s commitment to its team members has earned it recognition as one of Newsweek's America's Greatest Workplaces for 2025, underscoring its dedication to creating a positive and supportive workplace environment.

The Food Preparation Associate role at Drury Hotels is a vital position focused on ensuring the kitchen operates smoothly and meets the food expectations of guests. Working under general supervision, this role involves preparing a variety of food items using kitchen equipment and utensils following standardized recipe cards. The Food Preparation Associate maintains the cleanliness and organization of the food prep area, ensuring safety and sanitary standards are met consistently. In addition to food preparation, this role includes assisting guests when necessary and delivering food orders promptly. Employees in this position are expected to uphold the Drury Hotels culture with integrity and hospitality, providing high levels of service not only to guests but also fostering excellent teamwork among co-workers.

This role requires a candidate who is at least 18 years of age and capable of following both written and verbal instructions in English. Effective communication skills are essential, especially when dealing with customers and team members at different levels, including handling challenging situations professionally and diplomatically. The Food Preparation Associate supports the bartender but does not handle the preparation or pouring of alcoholic beverages. Proficiency in operating kitchen machines, dishwashers, POS software, and other equipment is required to ensure efficient kitchen operations.

With a focus on work-life balance, Drury Hotels offers flexible scheduling and multiple incentives including quarterly bonuses that can total up to $3,200 annually based on hotel performance. Employees benefit from paid time off, hotel discounts, free room nights, and various health and retirement programs including medical, dental, vision, life, disability insurance, and a company-matched 401(k). Career growth is strongly encouraged through mentorship, cross-training, development plans, and management training, reflected in the over 200 internal promotions the company has facilitated in the past year alone. This immediate hiring opportunity invites enthusiastic individuals to rise, shine, and work happily in a supportive and rewarding hospitality environment.