Kitchen+Bar - Prep Cook

Drury Hotels is a renowned hospitality company deeply committed to providing exceptional guest experiences and fostering an inclusive workplace where employees feel valued and empowered. Situated in Richardson, Texas, the location at 165 Cityline Drive operates as part of the Drury Hotels family, known for its outstanding service, comfortable accommodations, and a welcoming atmosphere. Drury Hotels has earned acclaim in the hospitality industry not only for its guest services but also for its strong company culture that emphasizes career development, employee well-being, and team success. Recognized as one of Newsweek's America’s Greatest Workplaces in 2025, Drury Hotels offers a professional environment where team members can thrive and grow in their roles.

The culinary team at Drury Hotels plays a vital role in delivering high-quality food services to guests, balancing efficiency, hospitality, and precision in every meal prepared. The Food Service Prep Cook position at the Richardson location is an exciting opportunity for individuals who aspire to join a team that prioritizes service excellence and fosters career advancement. The role involves preparing a variety of food products following strict recipe cards and hotel policies to ensure consistency and safety. The Food Service Prep Cook operates under general supervision but is expected to maintain high standards of cleanliness, organization, and hospitality throughout the kitchen and food prep areas.

Employees in this role contribute directly to the guest experience by supporting meal preparation that meets Drury’s quality benchmarks. The position requires attentiveness to detail, competence in using kitchen equipment and utensils, and the ability to communicate effectively with both guests and team members. Beyond cooking, the prep cook assists with food delivery and helps answer guest inquiries about the hotel and local area, promoting a welcoming environment and the Drury brand culture. This position suits self-motivated individuals who enjoy teamwork and take pride in maintaining a clean and organized workspace.

Drury Hotels values work-life balance and supports this through flexible scheduling options, paid time off, and various employee discounts including free hotel room nights. In addition to a competitive salary, employees can earn quarterly bonuses based on hotel performance, aligning personal success with overall company achievements. Health and well-being benefits encompass medical, dental, vision, prescription coverage, life insurance, disability insurance, and access to a Team Member Assistance Program, ensuring comprehensive support for staff. Furthermore, the company matches contributions to a 401(k) retirement plan, helping employees plan for their futures.

Joining Drury Hotels as a Food Service Prep Cook means becoming part of a respected brand that believes in nurturing talent and providing advancement opportunities. With over 200 internal promotions in the past year alone, Drury encourages continuous learning and professional growth via mentorship, cross-training, development plans, and management training programs. This commitment positions employees for long-term career success within the hospitality industry.

The Richardson location is currently hiring immediately for this essential kitchen position, welcoming motivated candidates who meet the basic qualifications and are eager to contribute positively to the team. If you are ready to rise, shine, and work happy within a supportive and dynamic hotel environment, Drury Hotels invites you to take the next step in your hospitality career here today and tomorrow.