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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Quarterly bonus
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Team Member Assistance Program
company-matched 401k
Job Description
Drury Hotels is a respected hospitality company known for its commitment to quality service and employee satisfaction. The hotel chain operates numerous properties across the United States and has earned accolades for being one of America’s greatest workplaces, recognized by Newsweek in 2025. Drury Hotels prides itself on cultivating a workplace where team members feel valued, supported, and have ample opportunities for growth and development. The company emphasizes a culture of integrity, exceptional service, and a sense of belonging, making it an excellent employer in the hotel industry. Located at 5175 28th Street SE, Grand Rapids, Michigan, the hotel is... Show More
Job Requirements
- high school diploma or equivalent
- must be 21 years old or older
- one year bartending experience required
- ability to obtain and maintain certifications
- ability to communicate effectively in English
- ability to mix and serve drinks in a fast-paced environment
- ability to handle money and make change
- ability to operate cash register, POS software, dishwashers, kitchen equipment
- excellent customer service and diplomacy skills
- ability to open and close bar and maintain cleanliness
- ability to distinguish currency denominations
Job Qualifications
- must be 21 years old or older
- one year bartending experience required, two or more years preferred
- a high school diploma or equivalent, two years of college preferred
- ability to obtain and maintain all required certifications
- excellent customer service skills and effective communication
- ability to handle cash and operate POS and kitchen equipment
- ability to work in a fast-paced environment and multitask professionally
Job Duties
- open and close the hotel kitchen and bar following company policies
- maintain food prep and bar areas in a clean, well-organized manner
- serve and assist guests with professionalism and hospitality
- mix and serve a wide variety of drinks in a fast-paced environment
- perform duties of bartender, prep cook, and cocktail server as needed
- handle money, make change, and utilize office machines
- answer guest questions about the hotel, local area, and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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