
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Quarterly bonus
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Team Member Assistance Program
company-matched 401k
Job Description
Drury Hotels is a respected hospitality company known for its commitment to quality service and employee satisfaction. The hotel chain operates numerous properties across the United States and has earned accolades for being one of America’s greatest workplaces, recognized by Newsweek in 2025. Drury Hotels prides itself on cultivating a workplace where team members feel valued, supported, and have ample opportunities for growth and development. The company emphasizes a culture of integrity, exceptional service, and a sense of belonging, making it an excellent employer in the hotel industry. Located at 5175 28th Street SE, Grand Rapids, Michigan, the hotel is currently looking for dedicated individuals to join their team and contribute to the distinctive Drury experience.
The role available is a Bartender position with shift times from 4:30 pm to 12:30 am, primarily from Thursday through Saturday. This position offers a starting pay of $14 per hour plus tips, with additional quarterly bonus potential that can amount to up to $3,200 annually. It is an hourly wage position with opportunities for career growth within a supportive and thriving company environment. Bartenders will have the unique chance to work in a vibrant setting that values professionalism, hospitality, and guest satisfaction.
The Bartender position at Drury Hotels involves opening and closing the hotel kitchen and bar following strict company policies and procedures. This role demands attention to cleanliness and organization in the food preparation and bar areas, ensuring that guests receive exceptional service in an inviting atmosphere. Beyond mixing and serving drinks, bartenders are expected to assist guests and maintain the overall hospitality standards reflective of the company’s culture. They are also responsible for knowing general hotel information, local area knowledge, and event details to confidently address guest inquiries.
Drury Hotels offers a comprehensive benefits package to support the well-being and professional advancement of its team members. This includes flexible scheduling that encourages a healthy work-life balance, paid time off, discounts on hotel rooms, and free room nights. The company invests heavily in its employees’ growth through mentorship programs, cross-training, development plans, and management training. Over 200 internal promotions occurred in the past year alone, underlining Drury’s commitment to helping employees build rewarding careers. Additionally, extensive medical, dental, and vision insurance plans are available, along with life and disability coverage and an employee assistance program. Retirement planning is encouraged through a company-matched 401(k) plan, further cementing Drury’s dedication to employee financial security and long-term satisfaction.
This opportunity is ideal for candidates with previous bartending experience who are enthusiastic about delivering high standards of customer care in a dynamic hotel environment. The company values individuals who exhibit professionalism, effective communication, and the ability to handle multiple responsibilities such as bartending, prep cooking, and cocktail serving. Bartenders must be able to manage cash handling efficiently and use various office and bar equipment proficiently. Overall, this role offers a chance to be a vital part of a highly regarded hotel team where your efforts are appreciated, recognized, and rewarded. If you’re seeking a supportive workplace with excellent benefits and opportunities for personal and professional growth, Drury Hotels invites you to apply for this exciting bartender position.
The role available is a Bartender position with shift times from 4:30 pm to 12:30 am, primarily from Thursday through Saturday. This position offers a starting pay of $14 per hour plus tips, with additional quarterly bonus potential that can amount to up to $3,200 annually. It is an hourly wage position with opportunities for career growth within a supportive and thriving company environment. Bartenders will have the unique chance to work in a vibrant setting that values professionalism, hospitality, and guest satisfaction.
The Bartender position at Drury Hotels involves opening and closing the hotel kitchen and bar following strict company policies and procedures. This role demands attention to cleanliness and organization in the food preparation and bar areas, ensuring that guests receive exceptional service in an inviting atmosphere. Beyond mixing and serving drinks, bartenders are expected to assist guests and maintain the overall hospitality standards reflective of the company’s culture. They are also responsible for knowing general hotel information, local area knowledge, and event details to confidently address guest inquiries.
Drury Hotels offers a comprehensive benefits package to support the well-being and professional advancement of its team members. This includes flexible scheduling that encourages a healthy work-life balance, paid time off, discounts on hotel rooms, and free room nights. The company invests heavily in its employees’ growth through mentorship programs, cross-training, development plans, and management training. Over 200 internal promotions occurred in the past year alone, underlining Drury’s commitment to helping employees build rewarding careers. Additionally, extensive medical, dental, and vision insurance plans are available, along with life and disability coverage and an employee assistance program. Retirement planning is encouraged through a company-matched 401(k) plan, further cementing Drury’s dedication to employee financial security and long-term satisfaction.
This opportunity is ideal for candidates with previous bartending experience who are enthusiastic about delivering high standards of customer care in a dynamic hotel environment. The company values individuals who exhibit professionalism, effective communication, and the ability to handle multiple responsibilities such as bartending, prep cooking, and cocktail serving. Bartenders must be able to manage cash handling efficiently and use various office and bar equipment proficiently. Overall, this role offers a chance to be a vital part of a highly regarded hotel team where your efforts are appreciated, recognized, and rewarded. If you’re seeking a supportive workplace with excellent benefits and opportunities for personal and professional growth, Drury Hotels invites you to apply for this exciting bartender position.
Job Requirements
- high school diploma or equivalent
- must be 21 years old or older
- one year bartending experience required
- ability to obtain and maintain certifications
- ability to communicate effectively in English
- ability to mix and serve drinks in a fast-paced environment
- ability to handle money and make change
- ability to operate cash register, POS software, dishwashers, kitchen equipment
- excellent customer service and diplomacy skills
- ability to open and close bar and maintain cleanliness
- ability to distinguish currency denominations
Job Qualifications
- must be 21 years old or older
- one year bartending experience required, two or more years preferred
- a high school diploma or equivalent, two years of college preferred
- ability to obtain and maintain all required certifications
- excellent customer service skills and effective communication
- ability to handle cash and operate POS and kitchen equipment
- ability to work in a fast-paced environment and multitask professionally
Job Duties
- open and close the hotel kitchen and bar following company policies
- maintain food prep and bar areas in a clean, well-organized manner
- serve and assist guests with professionalism and hospitality
- mix and serve a wide variety of drinks in a fast-paced environment
- perform duties of bartender, prep cook, and cocktail server as needed
- handle money, make change, and utilize office machines
- answer guest questions about the hotel, local area, and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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