Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
incentives - quarterly bonuses
Work-life balance - flexible scheduling
Paid Time Off
hotel discounts and free room nights
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a nationally recognized hospitality company known for its welcoming atmosphere, exceptional customer service, and commitment to employee satisfaction. The hotel is located at 6920 Northlake Mall Drive in Charlotte, North Carolina, serving both business and leisure travelers with its accommodations and amenities. Drury Hotels prides itself on creating a work environment where employees feel valued and empowered to succeed. Having earned a distinguished place among Newsweek's America’s Greatest Workplaces 2025, the company continues to foster a culture that balances work-life harmony with professional growth opportunities. Their dedication to providing a supportive and rewarding workplace is evident through... Show More
Job Requirements
- Must be 21 years old or older
- One year experience bartending required
- High school diploma or equivalent required
- Ability to take written and verbal direction in English and communicate effectively
- Ability to mix and serve drinks quickly and accurately
- Ability to obtain and maintain all appropriate certifications
- Ability to handle money and use office machines
- Ability to operate kitchen and bar equipment
- Ability to manage difficult situations professionally
- Ability to open and close the bar and maintain cleanliness
- Ability to make correct change
Job Qualifications
- Must be 21 years old or older
- One year experience bartending required
- Two or more years of bartender and supervisory experience preferred
- Requires a high school diploma or equivalent
- Completion of two years of college preferred
- Ability to take written and verbal direction in English and communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to operate machines and equipment used including cash register, POS software, dishwashers, kitchen equipment
- Ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- Ability to open and close bar and maintain areas for which responsible
- Ability to distinguish between different denominations of currency and make appropriate change
Job Duties
- Open and close the hotel Kitchen+Bar following company policies and procedures
- Maintain the food prep and hotel bar area in a clean and well-organized manner
- Serve and assist guests with hospitality and professionalism
- Mix and serve a wide variety of drinks in a fast-paced environment
- Perform duties of bartender, prep cook, and cocktail server or other positions as needed
- Obtain and maintain all appropriate certifications per company requirements
- Handle money, make change, and operate cash register and POS software
- Diplomatically handle difficult situations and lead other team members as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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