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Kitchen+Bar - Lead Bartender ($18 hr)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Award-winning workplace

Job Description

Drury Hotels is a nationally recognized hospitality company known for its commitment to delivering exceptional guest experiences and fostering a culture where employees feel valued and inspired. Located at 6920 Northlake Mall Drive in Charlotte, North Carolina, this property is part of the esteemed Drury Hotels family, which prides itself on a welcoming atmosphere and dedication to providing high-quality lodging and services. The company has earned a reputation for excellence, including accolades such as being ranked among Newsweek's America's Greatest Workplaces 2025. Drury Hotels emphasizes a supportive work environment with opportunities for career growth, comprehensive benefits, and incentives that reward... Show More

Job Requirements

  • must be 21 years old or older
  • one experience bartending required
  • two or more years of bartender and supervisory experience preferred
  • requires a high school diploma or equivalent
  • completion of two years of college preferred
  • ability to take written and verbal direction in English and communicate effectively in English
  • ability to mix and serve a wide variety of drinks in a fast-paced environment
  • perform duties of bartender, prep cook, and cocktail server or other positions as needed
  • requires ability to obtain and maintain all appropriate certifications per company requirements
  • ability to handle money, make change and utilize office machines in normal day-to-day activities
  • ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment
  • ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
  • ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
  • ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

  • must be 21 years old or older
  • one year experience bartending required, two or more years of bartender and supervisory experience preferred
  • high school diploma or equivalent required, completion of two years of college preferred
  • ability to take written and verbal direction in English and communicate effectively in English
  • ability to mix and serve a wide variety of drinks in a fast-paced environment
  • ability to handle money, make change, and utilize office machines
  • ability to operate machines and equipment including cash register, POS software, dishwashers, and kitchen equipment
  • ability to diplomatically deal with difficult situations and people with professionalism
  • ability to open and close bar, obtain supplies for cocktails, and maintain areas of responsibility
  • ability to distinguish different denominations of currency and make appropriate change

Job Duties

  • open and close the kitchen and bar following company policies and procedures
  • maintain the food prep and hotel bar area in a clean and well-organized manner
  • serve and assist guests with a high standard of hospitality
  • have general knowledge of the hotel, area, and events to answer questions
  • mix and serve a wide variety of drinks in a fast-paced environment
  • perform duties of bartender, prep cook, and cocktail server or other positions as needed
  • obtain and maintain all appropriate certifications per company requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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