Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
Work-life-balance- Flexible scheduling, paid time off, hotel discounts and free room nights
Retirement -Company-matched 401(k)
Job Description
Drury Hotels is a prominent hospitality company known for delivering exceptional guest experiences and fostering a welcoming workplace environment. With a commitment to valuing employees and promoting internal career growth, Drury Hotels has earned accolades such as being ranked among Newsweek's America's Greatest Workplaces for 2025. The company operates numerous properties across the United States, providing an atmosphere where team members feel appreciated, motivated, and offered opportunities for professional advancement.
Located at 4110 South Street in Lafayette, Indiana, this Drury Hotels property seeks a dedicated and dynamic individual to join their team as a Bartender opening and closing the Kitchen+Bar. This role is vital for maintaining high standards of service and hospitality, ensuring the food preparation and bar areas are clean, organized, and efficiently operated in adherence to company policies and procedures.
The position offers a blend of operational, service, and customer engagement responsibilities, requiring the candidate to demonstrate both bartending proficiency and supervisory capabilities. Working under general supervision, the Bartender will be responsible for opening and closing the Kitchen+Bar, mixing and serving a diverse array of beverages, preparing ingredients, and contributing to cocktail service or other functions to support seamless hotel operations. This position is especially important in promoting the Drury culture by exhibiting integrity, professionalism, and exceptional service to guests and fellow team members alike.
The role demands an ability to handle money accurately, operate point-of-sale systems, and utilize kitchen and bar equipment effectively. Moreover, diplomats and excellent communication skills are needed to manage difficult situations with guests or team members, maintaining a calm and professional demeanor at all times. Candidates must be comfortable operating under fast-paced conditions while ensuring the highest quality standards are met.
Drury Hotels values work-life balance and offers flexible scheduling, paid time off, hotel discounts, and free room nights to enhance employee satisfaction. Additional incentives include quarterly performance bonuses based on hotel results, comprehensive health and well-being benefits such as medical, dental, vision, prescription, life, disability coverage, and access to a Team Member Assistance Program. Furthermore, the hotel provides retirement plans with company-matched 401(k) contributions and extensive opportunities for career development, mentorship, and training, demonstrated by over 200 internal promotions in the current year alone.
Ideal candidates must be at least 21 years old and possess at least one year of bartending experience, with supervisory experience preferred. A high school diploma or equivalent is required, while completion of two years of college is advantageous. Candidates must be able to communicate effectively in English, follow written and verbal instructions precisely, and obtain necessary certifications mandated by the company.
This position represents an exciting opportunity to join a respected hospitality group where individuals can rise, shine, and work happily in a supportive team environment. Drury Hotels encourages qualified applicants to apply immediately and become part of a company dedicated to excellence, growth, and employee well-being.
Located at 4110 South Street in Lafayette, Indiana, this Drury Hotels property seeks a dedicated and dynamic individual to join their team as a Bartender opening and closing the Kitchen+Bar. This role is vital for maintaining high standards of service and hospitality, ensuring the food preparation and bar areas are clean, organized, and efficiently operated in adherence to company policies and procedures.
The position offers a blend of operational, service, and customer engagement responsibilities, requiring the candidate to demonstrate both bartending proficiency and supervisory capabilities. Working under general supervision, the Bartender will be responsible for opening and closing the Kitchen+Bar, mixing and serving a diverse array of beverages, preparing ingredients, and contributing to cocktail service or other functions to support seamless hotel operations. This position is especially important in promoting the Drury culture by exhibiting integrity, professionalism, and exceptional service to guests and fellow team members alike.
The role demands an ability to handle money accurately, operate point-of-sale systems, and utilize kitchen and bar equipment effectively. Moreover, diplomats and excellent communication skills are needed to manage difficult situations with guests or team members, maintaining a calm and professional demeanor at all times. Candidates must be comfortable operating under fast-paced conditions while ensuring the highest quality standards are met.
Drury Hotels values work-life balance and offers flexible scheduling, paid time off, hotel discounts, and free room nights to enhance employee satisfaction. Additional incentives include quarterly performance bonuses based on hotel results, comprehensive health and well-being benefits such as medical, dental, vision, prescription, life, disability coverage, and access to a Team Member Assistance Program. Furthermore, the hotel provides retirement plans with company-matched 401(k) contributions and extensive opportunities for career development, mentorship, and training, demonstrated by over 200 internal promotions in the current year alone.
Ideal candidates must be at least 21 years old and possess at least one year of bartending experience, with supervisory experience preferred. A high school diploma or equivalent is required, while completion of two years of college is advantageous. Candidates must be able to communicate effectively in English, follow written and verbal instructions precisely, and obtain necessary certifications mandated by the company.
This position represents an exciting opportunity to join a respected hospitality group where individuals can rise, shine, and work happily in a supportive team environment. Drury Hotels encourages qualified applicants to apply immediately and become part of a company dedicated to excellence, growth, and employee well-being.
Job Requirements
- Must be 21 years old or older
- One experience bartending required
- Two or more years of bartender and supervisory experience preferred
- Requires a high school diploma or equivalent
- Completion of two years of college preferred
- Ability to take written and verbal direction in English and communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Perform duties of bartender, prep cook, and cocktail server or other positions as needed
- Requires ability to obtain and maintain all appropriate certifications per company requirements
- Ability to handle money, make change and utilize office machines in normal day-to-day activities
- Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members
- Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
- Ability to distinguish between different denominations of currency and make appropriate change
Job Qualifications
- Must be 21 years old or older
- One experience bartending required
Job Duties
- Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures
- This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests
- It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members
- Has general knowledge of the hotel, area, and events to answer questions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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