Kitchen+Bar - Lead Bartender

Lafayette, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Incentives

flexible scheduling

Paid Time Off

hotel discounts

Free room nights

Health Insurance

Dental Insurance

Vision Insurance

Prescription coverage

Life insurance

Disability insurance

Team Member Assistance Program

Company-matched 401(k)

Career growth opportunities

Job Description

Drury Hotels is a distinguished and rapidly growing hospitality company known for its commitment to delivering exceptional guest experiences across the United States. With a reputation for excellent customer service, Drury Hotels operates a portfolio of hotels that emphasize comfort, convenience, and genuine hospitality, ensuring that every guest feels valued and appreciated. Established with a strong focus on team member satisfaction and professional growth, Drury Hotels has cultivated a culture where employees are recognized for their contributions and given ample opportunities for advancement within the organization. Drury Hotels prides itself on being an award-winning employer, ranked among Newsweek's America's Greatest Workplaces in 2025, reflecting its dedication to fostering a supportive and motivating work environment for its team members.

At the location based at 4110 South Street, Lafayette, Indiana, Drury Hotels is currently seeking motivated individuals to join its team as Bartender/Kitchen+Bar staff. This position plays a crucial role in maintaining the overall experience of guests by ensuring that the hotel kitchen and bar areas are operated efficiently, cleanly, and in alignment with company standards. The role includes opening and closing duties for both the kitchen and bar, with responsibilities not only limited to bartending but also extending to food preparation support and guest service. Working in this capacity requires someone who is personable, hospitable, and capable of delivering high standards of service in a fast-paced environment. Candidates will benefit from Drury Hotels' flexible scheduling, competitive incentives including quarterly bonuses up to $3200 per year based on hotel performance, and comprehensive benefits such as health insurance, retirement plans, and paid time off.

More than just a job, this position offers a pathway for career growth through mentorship programs, cross-training initiatives, and management training, providing individuals with the tools and opportunities to advance within the company. Bartenders and kitchen support staff are expected to maintain a clean and organized workspace, assist in serving guests, and promote the welcoming culture that Drury Hotels is known for. Additionally, knowledge about the hotel, local area, and events is helpful to effectively respond to guest inquiries and enhance their stay experience. Drury Hotels emphasizes the importance of teamwork, professionalism, and a willingness to embrace multiple roles including bartender, prep cook, and cocktail server as needed, making this an exciting opportunity for those seeking a dynamic role within the hospitality industry. Immediate hiring is available for those ready to join a company that values their individuality and fosters a positive work-life balance.

Job Requirements

Must be 21 years old or older
One experience bartending required
Requires a high school diploma or equivalent
Ability to take written and verbal direction in English and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to handle money, make change and utilize office machines in normal day-to-day activities
Ability to operate machines and equipment used including cash register, POS software, dishwashers, kitchen equipment
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Ability to open and close bar, obtain necessary supplies for mixing cocktails and maintain areas for which responsible
Ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

Must be 21 years old or older
One experience bartending required
Two or more years of bartender and supervisory experience preferred
Requires a high school diploma or equivalent
Completion of two years of college preferred
Ability to take written and verbal direction in English and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to handle money and make change
Ability to operate cash registers, POS software, dishwashers, and kitchen equipment
Ability to diplomatically deal with difficult situations and people while exhibiting professionalism

Job Duties

Open and close the hotel kitchen and bar following company policies and procedures
Maintain the food prep and hotel bar area in a clean and well-organized manner
Serve and assist guests with high standards of integrity, service, and hospitality
Present a professional demeanor consistent with the Drury culture
Acquire and share knowledge about the hotel, local area, and events to answer guest questions
Perform duties of bartender, prep cook, cocktail server, and other positions as needed
Handle money, make change, and utilize office machines and equipment