Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Incentives
Paid Time Off
hotel discounts
Free room nights
mentorship
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Retirement Plan
Job Description
Drury Hotels is a renowned hospitality company celebrated for its commitment to providing exceptional service and a supportive work environment. With a strong presence across the United States, Drury Hotels has earned a reputation for creating spaces where both guests and employees feel valued and respected. Located at 2335 W. Pinnacle Peak Road in Phoenix, Arizona, this hotel exemplifies Drury's dedication to quality, community, and culture. Recognized among Newsweek's America's Greatest Workplaces 2025, Drury Hotels stands out not only for its excellent guest services but also for its remarkable workplace policies and employee satisfaction. The hotel's philosophy centers on creating... Show More
Job Requirements
- Must be 21 years old or older
- One experience bartending required
- A high school diploma or equivalent
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to take written and verbal direction in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to handle money and make change
- Ability to operate cash register, POS software, dishwashers, and kitchen equipment
- Excellent customer service skills and professionalism
- Ability to open and close the bar and maintain supplies
Job Qualifications
- Must be 21 years old or older
- One experience bartending required
- Two or more years of bartender experience preferred
- A high school diploma or equivalent
- Completion of two years of college preferred
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to communicate effectively in English both verbally and in writing
- Excellent customer service skills
- Ability to operate machines and equipment used in the kitchen and bar
- Ability to open and close the bar and maintain all necessary supplies
- Ability to distinguish between different denominations of currency and make appropriate change
Job Duties
- Open and close the hotel kitchen and bar following company policies and procedures
- Maintain the food prep and bar area in a clean and well-organized manner
- Serve and assist guests at the bar with drink orders and recommendations
- Mix and serve a wide variety of cocktails and beverages in a fast-paced environment
- Perform duties of bartender, prep cook, and cocktail server as needed
- Handle money, make change, and operate office machines such as cash registers and POS software
- Communicate effectively with guests and team members while maintaining professionalism in difficult situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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