Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Job Description
The hiring establishment is a reputable hotel that prioritizes high standards of cleanliness and guest satisfaction. This hospitality-driven company is committed to providing a safe, sanitary, and welcoming environment both for their guests and staff. Their operations are guided by strict compliance with health department regulations and industry best practices. As a prominent player in the hotel sector, they emphasize teamwork, operational efficiency, and exceptional customer service to enhance the overall guest experience.
We are currently recruiting for a dedicated Kitchen Steward to join our housekeeping and kitchen maintenance team on a full-time basis. This role is essential in ... Show More
We are currently recruiting for a dedicated Kitchen Steward to join our housekeeping and kitchen maintenance team on a full-time basis. This role is essential in ... Show More
Job Requirements
- At least 18 years of age
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Physical ability to frequently push and/or pull up to 250 lbs
- Frequent lifting and/or carrying up to 75 lbs at floor, knee, waist, and/or chest levels and overhead
- Ability to occasionally bend, reach, climb, squat, kneel and communicate via radio
- Ability to distinguish between shades of color
- Ability to constantly walk, stand, and use hearing and vision
Job Qualifications
- 6 months of experience preferred
- Previous experience working in a team or group environment
- At least 18 years of age
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements
- Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines as assigned
- Transport garbage containers and all other debris from the kitchen area to designated dumpsters
- Adhere to all Health Department sanitation and safety regulations as required
- Provide outstanding customer service in a timely manner to both guests and fellow employees
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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