KITCHEN UTILITY WORKER

The hiring establishment is part of the Food and Beverage sector, specifically linked to a restaurant environment where high standards of cleanliness and maintenance are paramount to customer satisfaction and health compliance. This establishment values core principles such as dignity and respect among co-workers, dependability in attendance and punctuality, honesty, and a professional demeanor. Employees are expected to show politeness and courtesy towards co-workers and guests alike and to seek guidance from supervisors whenever uncertainties about policies or procedures arise. This company is committed to maintaining a safe and sanitary environment through teamwork and adherence to established health regulations.

The role available is that of a Utility Worker within the Food and Beverage Outlets. This position is crucial to the daily operations of the restaurant and banquet services, focusing primarily on maintaining sanitation and cleanliness throughout the work areas. The Utility Worker is responsible for cleaning various restaurant equipment and utensils, ensuring that all kitchen surfaces and floors are consistently clean and safe. This includes sweeping, mopping, and managing trash collection to prevent any obstruction or hazards that could compromise safety.

Beyond basic cleaning duties, the Utility Worker supports the kitchen team with simple maintenance tasks associated with dishwashing machines and compartment sinks, helping to maintain efficient functioning of essential equipment. The role also involves stock management and assisting with food receiving and storage organization, which demands attention to detail and adherence to safety standards for chemical storage and food handling. In some instances, the Utility Worker might be required to assist with basic food preparation under the supervision of kitchen staff.

This position requires someone who is dependable, can work a flexible schedule including weekends and holidays, and is capable of operating smartphone technology to utilize company applications and communication tools effectively. Candidates must obtain a New Mexico liquor server’s license and a Food Handler’s card within three months of hire and secure a Pueblo of Santa Ana Gaming and Regulatory Commission non-key license. Physically, the position demands standing and walking for extended periods, and the ability to lift and move heavy items regularly, sometimes exceeding 100 pounds, in an environment that may experience extreme temperatures.

Overall, the Utility Worker plays a fundamental role in ensuring nutritional safety, operational efficiency, and a positive dining experience in the hospitality setting. This role fits well with individuals who have good interpersonal skills, enjoy working in a fast-paced environment, and take pride in contributing to the seamless operation of a busy restaurant venue. Employment is on a full-time basis and offers an opportunity to grow within the organization by learning the finer aspects of food and beverage service industry standards while contributing to team success and guest satisfaction.