KITCHEN UTILITY WORKER

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Retirement Plan

flexible schedule

Job Description

The hiring establishment is part of the Food and Beverage sector, specifically linked to a restaurant environment where high standards of cleanliness and maintenance are paramount to customer satisfaction and health compliance. This establishment values core principles such as dignity and respect among co-workers, dependability in attendance and punctuality, honesty, and a professional demeanor. Employees are expected to show politeness and courtesy towards co-workers and guests alike and to seek guidance from supervisors whenever uncertainties about policies or procedures arise. This company is committed to maintaining a safe and sanitary environment through teamwork and adherence to established health regulations.
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Job Requirements

preference given to qualified santa ana tribal members
high school diploma or ged required
obtain a new mexico liquor server’s license and a food handler’s card within 90 days of hire
must be able to work a flexible schedule including weekends and holidays
smartphone capable of running company applications and communication systems
able to proficiently use smartphone for company applications, email, and text
must be able to obtain and maintain pueblo of santa ana gaming and regulatory commission non-key license
able to stand, walk, bend and lift
must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds
able to walk or stand for extended periods of time
ability to work in areas with extreme temperatures for extended periods

Job Qualifications

high school diploma or ged
ability to obtain new mexico liquor server’s license and food handler’s card within 90 days of hire
experience with restaurant or food service sanitation preferred
good interpersonal skills
ability to work in a fast-paced environment
proficiency in smartphone usage for company applications, email, and texting

Job Duties

maintains kitchen sanitation in accordance with all health department guidelines
always maintains safe food handling procedures
washes restaurant and banquet items including silverware, dishes, cooking utensils, equipment and displays
regularly maintains cleanliness of kitchen floors by sweeping, mopping, and ensuring safe and debris-free work areas
empties and replaces liners in all trash receptacles
performs simple maintenance of dishwashing machines and compartment sinks to ensure proper working order
maintains sanitation of food speed racks, food bins, dry storage racks, and manages orderliness of chemical storage room
assists culinary team in receiving and storing orders
may assist with simple food preparation tasks
performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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