Kitchen Utility Worker

Legends Global is a premier partner in the live events, venues, and entertainment industry worldwide, renowned for delivering integrated high-quality services that enhance the success and visibility of events and venues. With a vast network of 450 venues worldwide and involvement in organizing 20,000 events annually, Legends Global serves an audience of 165 million guests each year. The company takes pride in its white-label approach that ensures seamless execution through its expertise in event feasibility, consulting, venue management, partnerships, hospitality, and content booking. Legends Global fosters an inclusive, respectful, ambitious, and collaborative work culture where team members are motivated to bring bold ideas and actions for mutual success. Their commitment to inclusivity and authentic contribution makes their workplace dynamic and growth-oriented.

The Kitchen Utility Worker role at The Oncenter is a part-time, non-exempt position within the Food & Beverage department. The position reports directly to the Executive Sous Chef/Executive Chef and offers a pay rate starting at $17.06 per hour, increasing to $17.40 per hour from July 1, 2026, as stipulated by the union contract. The work schedule is flexible and dependent on event needs, with hours ranging from 0 to 30 per week.

This role is critical in maintaining the cleanliness and sanitation of kitchen and customer service areas by performing dishwashing tasks and ensuring that all kitchen equipment, dishes, and service ware meet established quality and consistency guidelines. The Kitchen Utility Worker is responsible for cleaning various kitchen utensils, pots, pans, trays, and banquet service ware, as well as maintaining safe, clean, and organized workspaces. Routine periodic cleaning of floors, food storage rooms, walk-in coolers, and freezer rooms is expected. Additionally, the role involves teamwork and maintaining professional relationships with coworkers, adherence to sanitation and safety standards, and the delivery of exceptional hospitality aligned with New York State laws and organizational policies.

Overall, this role is designed for individuals who thrive in a fast-paced, dynamic environment and who take pride in contributing to a clean, safe, and professionally welcoming kitchen environment. This opportunity is ideal for candidates seeking flexible work hours in a reputable and supportive company that encourages growth, diversity, and teamwork. The role offers a valuable entry point into food and beverage operations with a focus on reliability, professional conduct, and upholding service standards in a high-volume venue setting.