Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Employer-paid benefits
Career development opportunities
full-time employment
Job Description
SSP America is a renowned company specializing in operating a variety of restaurants located throughout the Sky Harbor Airport. Their portfolio includes popular dining establishments such as Four Peaks, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Ajo Al's, Scramble, Tarbell's Tavern, and more. Known for delivering exceptional food and beverage experiences to travelers, SSP America prides itself on quality service, culinary excellence, and maintaining a high standard of customer satisfaction.
SSP America is currently hiring for a full-time Utility position, offering a competitive wage of $23.55 per hour. This role is integral to ensuring that all restaurant environments ... Show More
SSP America is currently hiring for a full-time Utility position, offering a competitive wage of $23.55 per hour. This role is integral to ensuring that all restaurant environments ... Show More
Job Requirements
- Six months of restaurant experience required
- ability to lift up to 30 pounds
- strong time-management skills
- ability to handle physical tasks including lifting, bending, standing for long periods
- team player with positive attitude and strong work ethic
Job Qualifications
- Six months of restaurant experience
- strong time-management skills
- good organizational skills
- ability to work as part of a team
- positive attitude and strong work ethic
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
- clean equipment using specific chemicals to meet sanitary standards including use of heavy equipment
- assist guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks, transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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