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Kitchen Utility Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Paid Holidays and Paid Time Off
annual anniversary rewards starting at $500 for Full-Time employees
annual scores reward based on community survey results ($500 full-time, $250 part-time)
Health, dental, vision, and life insurance
Retirement Savings Plan with 401(k) employer match
Tuition reimbursement for U.S.-based communities
Supportive work environment and advancement opportunities

Job Description

Atria Senior Living is a well-established community-focused organization dedicated to creating thriving environments for both employees and residents. With a commitment to excellence in senior living, Atria offers a variety of communities that emphasize compassionate care, supportive teamwork, and a positive atmosphere where residents can feel at home and employees can develop rewarding careers. The company’s reputation for fostering a culture of mutual respect and empowerment has made it a sought-after employer within the senior living industry.

Atria Senior Living is currently seeking motivated individuals passionate about making a difference to join their team. This opportunity provides an excellen... Show More

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or food service experience preferred
  • ability to maintain cleanliness and sanitation standards
  • strong customer service focus
  • effective multitasking skills
  • willingness to accept direction and feedback
  • adherence to company uniform policy
  • commitment to high ethical standards and personal accountability

Job Qualifications

  • High school diploma or equivalent
  • previous experience in kitchen or food service preferred
  • strong customer service skills
  • ability to work collaboratively with team members
  • basic knowledge of food safety practices
  • capable of handling multiple tasks effectively
  • positive attitude and willingness to learn
  • good communication skills
  • ability to follow instructions accurately

Job Duties

  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
  • provide a high level of customer service and promote a restaurant style dining atmosphere
  • work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • adhere to cleaning schedules as assigned
  • wash and store all dishes and equipment in accordance with policy and procedures
  • keep kitchen floors clean (sweeps and mops) and trash emptied
  • maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
  • assist with the transportation and proper storage of food and supplies
  • complete assigned food preparation as required
  • adhere to standard food safety practices
  • assist cooks and wait staff as requested
  • assist with preparation and execution of special events, banquets, and theme meals
  • attend pre-meal stand up in kitchen prior to meal service
  • may perform other duties as assigned

Job Location

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