Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Paid Holidays and Paid Time Off
annual anniversary rewards starting at $500 for Full-Time employees
annual scores reward based on community survey results ($500 full-time, $250 part-time)
Health, dental, vision, and life insurance
Retirement Savings Plan with 401(k) employer match
Tuition reimbursement for U.S.-based communities
Supportive work environment and advancement opportunities
Job Description
Atria Senior Living is a well-established community-focused organization dedicated to creating thriving environments for both employees and residents. With a commitment to excellence in senior living, Atria offers a variety of communities that emphasize compassionate care, supportive teamwork, and a positive atmosphere where residents can feel at home and employees can develop rewarding careers. The company’s reputation for fostering a culture of mutual respect and empowerment has made it a sought-after employer within the senior living industry.
Atria Senior Living is currently seeking motivated individuals passionate about making a difference to join their team. This opportunity provides an excellen... Show More
Atria Senior Living is currently seeking motivated individuals passionate about making a difference to join their team. This opportunity provides an excellen... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food service experience preferred
- ability to maintain cleanliness and sanitation standards
- strong customer service focus
- effective multitasking skills
- willingness to accept direction and feedback
- adherence to company uniform policy
- commitment to high ethical standards and personal accountability
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen or food service preferred
- strong customer service skills
- ability to work collaboratively with team members
- basic knowledge of food safety practices
- capable of handling multiple tasks effectively
- positive attitude and willingness to learn
- good communication skills
- ability to follow instructions accurately
Job Duties
- Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
- provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
- adhere to cleaning schedules as assigned
- wash and store all dishes and equipment in accordance with policy and procedures
- keep kitchen floors clean (sweeps and mops) and trash emptied
- maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
- assist with the transportation and proper storage of food and supplies
- complete assigned food preparation as required
- adhere to standard food safety practices
- assist cooks and wait staff as requested
- assist with preparation and execution of special events, banquets, and theme meals
- attend pre-meal stand up in kitchen prior to meal service
- may perform other duties as assigned
Job Location
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