Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Paid holidays and PTO
annual anniversary rewards starting at $500 for Full-Time employees
annual scores reward based on community survey results ($500 full-time, $250 part-time)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Job Description
Atria Senior Living is a respected leader in senior care, dedicated to creating communities where both employees and residents thrive. As part of Atria's family of brands, the company values a supportive and inclusive work environment and is committed to offering career opportunities with outstanding benefits. Recognized for its compassionate approach, Atria Senior Living focuses on fostering an environment where employees can grow professionally while helping seniors enjoy a quality lifestyle in their homes. With a strong emphasis on work-life balance and career advancement, Atria provides a comprehensive benefits package that supports the well-being of its team members. This is... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a food service or hospitality role preferred
- ability to maintain cleanliness and follow safety standards
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- physical ability to perform duties such as standing for long periods and lifting
- must comply with company policies and uniform standards
Job Qualifications
- build positive and strong relationships with employees, coworkers and residents
- focused and dedicated to provide excellent customer service
- demonstrate a positive can-do attitude
- able to handle multiple jobs and priorities
- accept and effectively follow direction from superiors or other experienced staff
- share job knowledge or resident information with others as needed
- give and welcome feedback
- must abide by company uniform policy
- must demonstrate high standards of ethics and personal accountability
Job Duties
- maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
- provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
- adhere to cleaning schedules as assigned
- wash and store all dishes and equipment in accordance with policy and procedures
- keep kitchen floors clean (sweeps and mops) and trash emptied
- maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
- assist with the transportation and proper storage of food and supplies
- complete assigned food preparation as required
- adhere to standard food safety practices
- assist cooks and wait staff as requested
- assist with preparation and execution of special events, banquets, and theme meals
- attend pre-meal stand up in kitchen prior to meal service
- may perform other duties as assigned
Job Location
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