Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
full benefits
Opportunity for advancement
Set and flexible schedules
Employee Meal
competitive hourly wage
Job Description
SSP America is a leading provider of food and beverage services in travel locations throughout North America. Operating in airports, bus and rail stations, and other travel venues, SSP America is dedicated to delivering exceptional dining experiences to millions of travelers each year. The company prides itself on offering a diverse range of dining options from quick service to full-service restaurants, catering to the tastes and preferences of a wide customer base. SSP America is recognized for its commitment to quality, operational excellence, and creating enjoyable environments for customers and employees alike. This commitment has established SSP America as a... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform physical tasks such as lifting, bending, and standing for extended periods
- availability to work flexible or set schedules including weekends and holidays
- ability to use cleaning chemicals safely
- ability to follow written and verbal instructions
- commitment to maintaining high hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or cleaning roles is an advantage
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- ability to follow health and safety regulations
- good communication skills
- ability to work both independently and as part of a team
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Location
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