Kitchen Team Members Wanted - Mid-shift and Evenings

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

Tips

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Job Description

Bambuza Hospitality Group owns and operates Bambuza Vietnam Kitchen, an established Asian dining restaurant known for serving authentic Vietnamese cuisine. Located at the Salt Lake City International Airport, Bambuza Vietnam Kitchen welcomes a diverse range of travelers and food enthusiasts seeking a genuine taste of Vietnam's rich culinary heritage. Established with a passion for quality and tradition, Bambuza Vietnam Kitchen has earned its reputation as a specialist in Vietnamese food, offering dishes such as pho, banh mi, spring rolls, and vermicelli bowls prepared with care and fresh ingredients. The kitchen prides itself on using traditional cooking methods including boiling, grilling,... Show More

Job Requirements

At least 6 months to 1 year of experience as a cook preferably with Vietnamese or Asian food
A good understanding of traditional cooking methods and ingredients particularly in Vietnamese or Asian cuisine
Ability to use knives and kitchen tools safely and carefully
Ability to work well in a busy kitchen and stay positive with coworkers
Good organizational skills to manage tasks and orders at the same time
Willingness to try and ask questions
Knowledge of food safety and health regulations and a valid food handler's card
Ability to stand for long periods
Ability to lift up to 50 lbs about 22 kg
Comfortable working in a hot busy kitchen

Job Qualifications

At least 6 months to 1 year of experience as a cook preferably with Vietnamese or Asian food
A good understanding of traditional cooking methods and ingredients particularly in Vietnamese or Asian cuisine
Ability to use knives and kitchen tools safely and carefully
Ability to work well in a busy kitchen and stay positive with coworkers
Good organizational skills to manage tasks and orders at the same time
Willingness to try and ask questions
Knowledge of food safety and health regulations and a valid food handler's card

Job Duties

Cook a variety of Vietnamese dishes like pho banh mi spring rolls and vermicelli bowls
Wash cut marinate and prepare fresh herbs vegetables meat and seafood following recipes and kitchen rules
Use Vietnamese cooking methods like boiling grilling and steaming to prepare food quickly and efficiently
Follow restaurant recipes and portion guidelines to keep the taste and presentation the same
Maintain a clean organized and safe kitchen in accordance with health regulations
Help with setting up maintaining cleaning and storing kitchen equipment
Check and complete necessary documents for kitchen operations
Monitor and manage ingredient supplies tell the kitchen manager when something is running low
Work effectively with kitchen staff cashiers and managers to prepare food and ensure that customers receive their orders on time
Be willing to learn new dishes or change recipes based on what customers like or what ingredients are in season
Help out in other areas if needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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