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Buffalo Wild Wings logo

Kitchen Team Member/Cook - Now Hiring

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $26.46
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program

Job Description

Buffalo Wild Wings is a premier restaurant and sports bar franchise, renowned for creating an unforgettable game day experience for sports enthusiasts and casual diners alike. Known for its lively atmosphere, diverse menu featuring wings with a variety of signature sauces, and a community-focused environment, Buffalo Wild Wings has established itself as a beloved destination for those seeking both great food and entertainment. With locations spread across the United States and beyond, the company prides itself on fostering a dynamic workplace where employees are encouraged to thrive and grow. Beyond serving delicious food, Buffalo Wild Wings serves as a vibrant... Show More

Job Requirements

  • minimum age of 16 years or older per applicable law
  • ability to manage time efficiently
  • attention to detail
  • strong guest service orientation
  • flexible availability to work various shifts
  • physical stamina to stand for extended periods
  • maintain a clean and safe work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food service experience is a plus
  • strong time management and organizational skills
  • attention to detail in food preparation
  • ability to work effectively within a team
  • excellent guest service skills
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce all menu food items according to company standards
  • maintain cleanliness and organization within assigned stations
  • adhere to food safety regulations and quality control guidelines
  • collaborate with team members to ensure timely and accurate food delivery
  • participate in training and continuous learning opportunities
  • support a positive and energetic work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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