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Kitchen Team Member/Cook - Now Hiring

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $26.46
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program

Job Description

Buffalo Wild Wings is a premier restaurant and sports bar franchise, renowned for creating an unforgettable game day experience for sports enthusiasts and casual diners alike. Known for its lively atmosphere, diverse menu featuring wings with a variety of signature sauces, and a community-focused environment, Buffalo Wild Wings has established itself as a beloved destination for those seeking both great food and entertainment. With locations spread across the United States and beyond, the company prides itself on fostering a dynamic workplace where employees are encouraged to thrive and grow. Beyond serving delicious food, Buffalo Wild Wings serves as a vibrant hub where moments worth sharing are created both on and off the field, providing team members the opportunity to be part of a culture that values passion, teamwork, and continuous development.

The position of Kitchen Team Member/Cook is a vital role within the Heart of House operations at Buffalo Wild Wings. This role places individuals in a fast-paced, multifaceted environment where they will engage with multiple stations including Chip, Shake, Grill, Southwest, and Expo. The Kitchen Team Member is responsible for preparing and producing all Buffalo Wild Wings menu items with utmost quality and consistency. This role is not just about cooking; it is about crafting experiences that contribute significantly to the restaurant's legendary guest service. The Kitchen Team Member must be detail-oriented, efficient, and committed to maintaining high standards in food preparation and safety. Working in this role means being part of a team that fuels moments worth sharing for both guests and team members, combining the excitement of game day with professional growth.

This hourly position offers competitive pay ranging from $17.13 to $26.46 per hour, subject to factors such as experience, education, and location, with additional opportunities for overtime as governed by applicable laws. Buffalo Wild Wings also provides a flexible schedule to help accommodate personal and professional commitments. The role comes with a range of benefits including shift meal discounts, family dining discounts, advanced training programs, and access to continuous learning initiatives. Employees in this role can look forward to advancement opportunities, paid time off, 401(k) retirement plans, tuition benefits, and comprehensive medical, dental, and vision coverage, subject to eligibility. Buffalo Wild Wings fosters an inclusive work environment welcoming applicants of all backgrounds, emphasizing equal opportunity employment and encouraging all interested candidates to apply regardless of sports knowledge or prior experience.

Job Requirements

  • minimum age of 16 years or older per applicable law
  • ability to manage time efficiently
  • attention to detail
  • strong guest service orientation
  • flexible availability to work various shifts
  • physical stamina to stand for extended periods
  • maintain a clean and safe work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food service experience is a plus
  • strong time management and organizational skills
  • attention to detail in food preparation
  • ability to work effectively within a team
  • excellent guest service skills
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce all menu food items according to company standards
  • maintain cleanliness and organization within assigned stations
  • adhere to food safety regulations and quality control guidelines
  • collaborate with team members to ensure timely and accurate food delivery
  • participate in training and continuous learning opportunities
  • support a positive and energetic work environment

Job Criteria

Experience

Entry Level (1-2 years)


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