Kitchen Team Member/Cook

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.13 - $26.46

Work Schedule

Flexible

Benefits

weekly pay

flexible schedule

shift meal discount

family dining discount

best in class training

Continuous Learning

Advancement opportunities

Paid Time Off

401(k) retirement plan

Tuition Benefits

Medical insurance

Dental Insurance

Vision Insurance

Cash Referral Program

Recognition Program

Community involvement

charitable involvement

Slip resistant shoes program

Job Description

Buffalo Wild Wings, Inc. is a renowned casual dining restaurant specializing in American-style food with a focus on wings and sports entertainment. Known for its lively atmosphere, the brand is a favorite destination for sports enthusiasts and food lovers alike. With an emphasis on creating memorable experiences, Buffalo Wild Wings offers a dynamic work environment where team members can grow their careers while being part of a passionate and energetic team. The culture promotes a collaborative atmosphere where high energy and team spirit are a daily norm, making it an exciting place to work and develop professionally.

This opportunity is for the role of a Kitchen Team Member/Cook within the Heart of House at Buffalo Wild Wings. This position is vital in delivering the exceptional quality and flavors that guests expect, spearheading food preparation across multiple stations such as Chip, Shake, Grill, Southwest, and Expo. Team members working in this role contribute directly to creating legendary guest experiences through meticulous food production and teamwork. The role offers a competitive hourly wage ranging from $17.13 to $26.46, with pay placement influenced by experience, education, and location, and eligibility for overtime pay following laws and company policy. Employment at Buffalo Wild Wings includes access to benefits such as flexible scheduling, training programs, advancement opportunities, and comprehensive healthcare coverage.

Working in this role means being part of a team where every day is energetic and focused on fostering moments worth sharing. Buffalo Wild Wings champions the growth and well-being of its employees through best-in-class training, continuous learning, and support programs designed to improve wellbeing and career progression. The company values diversity and inclusivity, welcoming applicants from all backgrounds and experiences. If you have a passion for delivering excellent guest service, maintaining great attention to detail, and thriving in a fast-paced, team-oriented environment, this position is designed to help you succeed and build a lasting career within the hospitality industry.

Job Requirements

Minimum age of 16 years or as per applicable law
Ability to work in a fast-paced environment
Exceptional time management skills
Attention to detail
Strong guest service orientation
Willingness to work flexible schedules
Commitment to maintaining cleanliness and safety standards

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced kitchen environment is a plus
Basic knowledge of food safety and sanitation standards
Ability to work collaboratively in a team setting
Strong communication and time management skills
Flexibility to work various shifts including nights, weekends, and holidays
Positive attitude and willingness to learn

Job Duties

Prepare food items at various stations including Chip, Shake, Grill, Southwest, and Expo
Maintain cleanliness and organization of kitchen workstations
Follow all food safety and sanitation guidelines
Collaborate with kitchen staff and front-of-house team to ensure timely service
Monitor food quality and presentation
Assist in inventory management and restocking supplies
Support continuous learning and training initiatives