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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $26.46
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
charitable involvement
Slip resistant shoes program
Job Description
Buffalo Wild Wings, Inc. is a renowned casual dining restaurant specializing in American-style food with a focus on wings and sports entertainment. Known for its lively atmosphere, the brand is a favorite destination for sports enthusiasts and food lovers alike. With an emphasis on creating memorable experiences, Buffalo Wild Wings offers a dynamic work environment where team members can grow their careers while being part of a passionate and energetic team. The culture promotes a collaborative atmosphere where high energy and team spirit are a daily norm, making it an exciting place to work and develop professionally.
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Job Requirements
- Minimum age of 16 years or as per applicable law
- Ability to work in a fast-paced environment
- Exceptional time management skills
- Attention to detail
- Strong guest service orientation
- Willingness to work flexible schedules
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is a plus
- Basic knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team setting
- Strong communication and time management skills
- Flexibility to work various shifts including nights, weekends, and holidays
- Positive attitude and willingness to learn
Job Duties
- Prepare food items at various stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain cleanliness and organization of kitchen workstations
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff and front-of-house team to ensure timely service
- Monitor food quality and presentation
- Assist in inventory management and restocking supplies
- Support continuous learning and training initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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