Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement

Job Description

Buffalo Wild Wings is a leading sports bar and restaurant chain renowned for its lively atmosphere, extensive menu featuring wings and other American dishes, and dedication to creating memorable experiences for both guests and team members. Founded with a passion for sports and great food, Buffalo Wild Wings combines a unique environment where fans can enjoy major sporting events with delicious meals and exceptional service. With locations across the United States, the company prides itself on its dynamic culture that encourages teamwork, growth, and community involvement. The establishment is well-known for its game-time energy and commitment to fostering a vibrant and supportive workplace where employees can thrive. Whether you're passionate about sports, culinary arts, or customer service, Buffalo Wild Wings offers a platform to launch or advance your career in the hospitality industry.

The role of a Kitchen Team Member or Cook at Buffalo Wild Wings places you directly within the Heart of House, where you play an integral part in producing all food items served at the restaurant. This is not just a typical cook position; you will work across multiple stations including Chip, Shake, Grill, Southwest, and Expo, gaining valuable experience with diverse culinary techniques and kitchen operations. The position demands attention to detail, excellent time management, and a strong commitment to maintaining food quality and safety standards. Team members are essential in creating legendary experiences for guests by ensuring that every dish meets the brand's high standards. Employment at Buffalo Wild Wings offers more than just a job; it brings an opportunity to be part of a community that values continuous learning, growth opportunities, and fun. With benefits such as weekly pay, flexible scheduling, shift meal discounts, and comprehensive training, Buffalo Wild Wings supports its team members both professionally and personally. The company fosters a culture of recognition, community involvement, and wellbeing, making it an ideal workplace for individuals seeking a fulfilling and energetic environment to develop their careers in hospitality and food service.

Job Requirements

  • must be at least 16 years of age per applicable law
  • ability to work flexible hours including nights weekends and holidays
  • capable of standing for extended periods and performing physical tasks in a kitchen environment
  • attention to detail and time management skills
  • ability to follow food safety protocols
  • must have a positive attitude and team player mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience is a plus but not required
  • ability to follow instructions and work in a fast paced environment
  • strong communication and teamwork skills
  • basic knowledge of food safety practices
  • punctual and reliable
  • willingness to learn and adapt

Job Duties

  • work in multiple kitchen stations including chip shake grill southwest and expo
  • prepare food items according to company standards
  • maintain cleanliness and organization in the kitchen
  • follow food safety and sanitation guidelines
  • manage time effectively to meet food preparation deadlines
  • collaborate with team members to ensure smooth kitchen operations
  • assist in inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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