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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain renowned for its lively atmosphere, extensive menu featuring wings and other American dishes, and dedication to creating memorable experiences for both guests and team members. Founded with a passion for sports and great food, Buffalo Wild Wings combines a unique environment where fans can enjoy major sporting events with delicious meals and exceptional service. With locations across the United States, the company prides itself on its dynamic culture that encourages teamwork, growth, and community involvement. The establishment is well-known for its game-time energy and commitment to fostering a vibrant... Show More
Job Requirements
- must be at least 16 years of age per applicable law
- ability to work flexible hours including nights weekends and holidays
- capable of standing for extended periods and performing physical tasks in a kitchen environment
- attention to detail and time management skills
- ability to follow food safety protocols
- must have a positive attitude and team player mindset
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus but not required
- ability to follow instructions and work in a fast paced environment
- strong communication and teamwork skills
- basic knowledge of food safety practices
- punctual and reliable
- willingness to learn and adapt
Job Duties
- work in multiple kitchen stations including chip shake grill southwest and expo
- prepare food items according to company standards
- maintain cleanliness and organization in the kitchen
- follow food safety and sanitation guidelines
- manage time effectively to meet food preparation deadlines
- collaborate with team members to ensure smooth kitchen operations
- assist in inventory and stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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