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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Journey Wellbeing Support Tool
PerkSpot Discount Program
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain that has captured the hearts of millions by providing a vibrant atmosphere and exceptional food offerings. Known for its wing varieties, signature sauces, and extensive beverage selections, Buffalo Wild Wings aims to redefine the way guests experience dining and sports entertainment. With a commitment to creating memorable moments, the establishment merges America’s love for sports with great food and lively teamwork, fostering an environment where both guests and employees thrive.
As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will play a vital role within the Heart of House, contributing directly to the preparation and production of all food items that define the brand’s legendary status. Your work will span multiple stations including Chip, Shake, Grill, Southwest, and Expo, allowing you to develop versatile kitchen skills and a strong understanding of food preparation processes. This position offers more than just a job — it provides a chance to grow your career within a company passionate about continuous learning and development. Whether you see your future growing with Buffalo Wild Wings or use this experience as a launchpad for other opportunities, you will gain valuable skills and enjoy a supportive team environment. The role is designed for individuals who are ready to deliver exceptional guest experiences through dedication to quality, teamwork, and time management.
Working at Buffalo Wild Wings means joining a community that values energy, enthusiasm, and service excellence. The company promotes a culture of recognition and reward, rewarding team members through weekly pay, flexible scheduling, and shift meal discounts, among other benefits. Employees have access to best-in-class training programs, advancement opportunities, and comprehensive benefits such as paid time off, retirement plans, medical coverage, and tuition assistance. The employer embraces diversity and encourages candidates from all backgrounds to apply, ensuring an inclusive workspace that respects and values every team member’s contributions. This role is perfect for individuals who thrive in a fast-paced environment and enjoy the camaraderie that comes with being part of a dynamic team focused on fueling moments worth sharing for guests and colleagues alike.
As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will play a vital role within the Heart of House, contributing directly to the preparation and production of all food items that define the brand’s legendary status. Your work will span multiple stations including Chip, Shake, Grill, Southwest, and Expo, allowing you to develop versatile kitchen skills and a strong understanding of food preparation processes. This position offers more than just a job — it provides a chance to grow your career within a company passionate about continuous learning and development. Whether you see your future growing with Buffalo Wild Wings or use this experience as a launchpad for other opportunities, you will gain valuable skills and enjoy a supportive team environment. The role is designed for individuals who are ready to deliver exceptional guest experiences through dedication to quality, teamwork, and time management.
Working at Buffalo Wild Wings means joining a community that values energy, enthusiasm, and service excellence. The company promotes a culture of recognition and reward, rewarding team members through weekly pay, flexible scheduling, and shift meal discounts, among other benefits. Employees have access to best-in-class training programs, advancement opportunities, and comprehensive benefits such as paid time off, retirement plans, medical coverage, and tuition assistance. The employer embraces diversity and encourages candidates from all backgrounds to apply, ensuring an inclusive workspace that respects and values every team member’s contributions. This role is perfect for individuals who thrive in a fast-paced environment and enjoy the camaraderie that comes with being part of a dynamic team focused on fueling moments worth sharing for guests and colleagues alike.
Job Requirements
- Be at least 16 years of age or older per applicable law
- Have the ability to manage time efficiently in a fast-paced environment
- Demonstrate attention to detail to ensure food quality and safety
- Exhibit good guest service skills
- Be willing to work flexible schedules including nights, weekends, and holidays
- Able to stand for extended periods during shifts
- Meet any eligibility requirements related to benefits and employment
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Strong attention to detail and ability to follow recipes and instructions
- Excellent time management and organizational skills
- Ability to work effectively as part of a team
- Good communication skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare food items in multiple stations including chip, shake, grill, southwest, and expo
- Maintain cleanliness and organization of kitchen work areas
- Ensure food quality and safety standards are consistently met
- Support the team by assisting in inventory management and stocking
- Provide exceptional guest service through timely and accurate food preparation
- Collaborate with team members to maintain efficient kitchen operations
- Participate in training and development activities to improve skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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