Kitchen Team Member/Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

weekly pay

Flexible Schedule

shift meal discount

family dining discount

best in class training

Continuous Learning

Advancement opportunities

Paid Time Off

401(k) retirement plan

Tuition Benefits

Medical insurance

Dental Insurance

Vision Insurance

Cash Referral Program

Recognition Program

Community involvement

charitable involvement

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise that is celebrated for its vibrant atmosphere, world-famous wings, and commitment to creating memorable experiences for both guests and employees. Founded on a passion for sports and great food, Buffalo Wild Wings has grown to become a leader in the restaurant industry, providing a dynamic workplace where teamwork, energy, and enthusiasm are at the heart of everything. With numerous locations across the United States, Buffalo Wild Wings offers a unique and lively environment where associates are encouraged to thrive, connect, and grow in their careers.

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Job Requirements

you are 16 years of age or higher per applicable law
availability to work flexible schedules including nights and weekends
ability to stand for extended periods
capacity to work in a fast-paced and physically demanding environment
basic English language proficiency
willingness to learn and follow safety protocols
ability to communicate effectively with team members and managers

Job Qualifications

high school diploma or equivalent preferred
prior experience in a kitchen or food service environment is an asset but not required
ability to work flexible hours including nights and weekends
strong communication skills
ability to work well in a fast-paced team setting
basic knowledge of food safety and sanitation practices

Job Duties

work across multiple kitchen stations including chip, shake, grill, southwest, and expo
prepare and produce Buffalo Wild Wings menu items with attention to quality and presentation
ensure food safety and cleanliness standards are maintained consistently
collaborate with team members to deliver timely and efficient service
manage time effectively during busy peak hours
assist in maintaining inventory and stock levels
support a positive and energetic work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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