Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.66
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral program
wellbeing support
Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise known for its wings, beer, and vibrant atmosphere. Established in 1982, the company has grown into a popular destination where guests can enjoy great food, cold beverages, and live sports entertainment. With locations across the United States and several other countries, Buffalo Wild Wings prides itself on creating memorable experiences for guests by combining high-energy service with a friendly and welcoming environment. The company's mission extends beyond serving food; it aims to fuel moments worth sharing both for its diverse customer base and for its... Show More
Job Requirements
- you are 16 years of age or older, per applicable law
- ability to follow company guidelines and food safety standards
- reliable and punctual
- able to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- ability to work collaboratively with others
- commitment to providing exceptional guest service
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience helpful but not required
- ability to work in a fast-paced environment
- strong attention to detail
- excellent time management skills
- good communication and teamwork abilities
- willingness to learn and adapt to various kitchen stations
Job Duties
- prepare food items according to Buffalo Wild Wings standards
- work across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- maintain cleanliness and organization in food preparation areas
- follow food safety and sanitation guidelines
- collaborate with team members to ensure timely and accurate order completion
- support guest service by ensuring food quality and presentation
- participate in training and skill development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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