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Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Slip resistant shoes program
Training Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere, flavorful wings, and wide selection of sauces and seasonings. Founded with the mission to fuel moments worth sharing, Buffalo Wild Wings has grown into a beloved destination for sports enthusiasts and food lovers alike. With locations across the United States and beyond, the company takes pride in creating unforgettable experiences for its guests through energetic service, quality food, and a community-oriented environment. This establishment is more than just a place to eat; it is a hub where fans gather to cheer, celebrate,... Show More

Job Requirements

  • be 16 years of age or older, per applicable law
  • availability to work flexible schedules including evenings and weekends
  • possess exceptional time management skills
  • demonstrate strong attention to detail
  • have effective guest service skills
  • be able to follow food safety standards and guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience is a plus but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • excellent time management skills
  • good communication and teamwork abilities

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce food items according to company standards
  • maintain cleanliness and organization of work areas
  • follow food safety and sanitation guidelines
  • collaborate with team members to ensure efficient service
  • assist in inventory management and restocking supplies
  • contribute to creating a positive guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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