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Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide selection of wings, sauces, and an engaging sports-themed environment. Founded with a passion for great food and memorable sports experiences, Buffalo Wild Wings has grown into a popular destination for guests seeking a lively social setting to enjoy classic American eats and watch major sporting events. The company emphasizes not only delivering great food but also providing a dynamic, high-energy experience that fosters camaraderie and thrilling moments among friends, families, and sports enthusiasts alike.

As a Kitchen Team M... Show More

Job Requirements

  • You are 16 years of age or higher per applicable law
  • Ability to manage time effectively
  • Attention to detail
  • Excellent guest service skills
  • Willingness to work flexible schedules
  • Ability to follow food safety and sanitation rules
  • Capability to work in a physically demanding environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is beneficial
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and adapt to new tasks
  • Basic knowledge of food safety practices

Job Duties

  • Prepare food items according to Buffalo Wild Wings recipes and standards
  • Operate multiple kitchen stations such as Chip, Shake, Grill, Southwest, and Expo
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to ensure efficient food production
  • Assist in inventory management and stock replenishment
  • Provide excellent guest service by supporting timely and accurate food delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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