Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain famous for its dynamic atmosphere and wide variety of flavorful wings alongside an extensive selection of beers. Known for being a hotspot for sports enthusiasts and groups looking for an exciting dining experience, Buffalo Wild Wings combines great food, incredible service, and a vibrant environment where fans can enjoy watching their favorite games. The brand prides itself on being a community-focused employer that celebrates diversity and individuality while fostering professional growth and an inclusive culture. This company, established as a leader in the casual dining and sports bar sector, provides... Show More
Job Requirements
- You are 16 years of age or higher per applicable law
- Ability to manage time effectively
- Attention to detail
- Exceptional guest service skills
- Flexibility to work various shifts
- Ability to stand for extended periods
- Willingness to abide by safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment helpful
- Ability to work in a fast-paced setting
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
- Willingness to learn and adapt to new procedures
Job Duties
- Prepare food items across various stations such as Chip, Shake, Grill, Southwest, and Expo
- Ensure food quality and presentation meets company standards
- Maintain a clean and organized kitchen environment
- Follow safety and sanitation guidelines
- Assist with inventory and stock management
- Collaborate with team members to ensure efficient kitchen operations
- Support guest service by delivering food promptly and accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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