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Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $29,650.90 - $41,669.67
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Work Schedule

Flexible
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Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that has earned its reputation as a vibrant and lively destination for sports enthusiasts and food lovers alike. Founded in 1982, the brand has expanded significantly, with hundreds of locations across the United States and internationally. Known for its energetic atmosphere, extensive menu featuring wings in a variety of sauces and seasonings, and a passion for sports viewing, Buffalo Wild Wings offers a unique experience that combines delicious food with the excitement of live sports. The company prides itself on fostering a team-oriented culture where employees... Show More

Job Requirements

  • Minimum age of 16 years or higher as per applicable law
  • Ability to manage time efficiently and multitask in a busy environment
  • Attention to detail in food preparation and presentation
  • Excellent guest service orientation
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Compliance with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus
  • Ability to work in a fast-paced and team-oriented setting
  • Strong attention to detail and commitment to quality
  • Good communication and interpersonal skills
  • Capability to follow recipes and food safety standards
  • Willingness to learn and adapt to various kitchen roles

Job Duties

  • Prepare food items according to Buffalo Wild Wings recipes and quality standards
  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to ensure timely food production and guest satisfaction
  • Assist with inventory and stock management as needed
  • Participate in training and development programs to improve skills and performance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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