Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $28,464.19 - $40,291.29
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Wellbeing Support Tools
Recognition Program
Slip resistant shoes program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that has built a strong reputation for its lively atmosphere, extensive wing menu, and commitment to delivering memorable experiences to guests. Known for its dedication to fostering a team-oriented environment and providing exceptional customer service, Buffalo Wild Wings continues to be a popular destination for sports enthusiasts and food lovers alike. The company places a high value on creating moments worth sharing, both for its customers and its employees, making it a dynamic place to grow your career in the hospitality and food service industry.Show More
Job Requirements
- Be at least 16 years of age or older per applicable law
- Possess the ability to manage time effectively
- Demonstrate attention to detail
- Show commitment to exceptional guest service
- Maintain the capability to work in a high-energy environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience beneficial but not required
- Strong attention to detail and time management skills
- Ability to work in a fast-paced team environment
- Good communication and guest service skills
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare food items across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Ensure food quality and presentation meet company standards
- Maintain a clean and organized work environment
- Follow all food safety and sanitation guidelines
- Assist in inventory management and stock replenishment
- Collaborate with team members to deliver efficient service
- Provide exemplary guest service through attention to detail and timely food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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