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Kitchen Team Member/Cook

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $30,451.87 - $43,269.59
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Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program

Job Description

Buffalo Wild Wings is a well-known and vibrant American restaurant franchise specializing in chicken wings, sauces, and a full menu of classic bar food. As a widely recognized establishment, Buffalo Wild Wings combines the excitement of sports with a lively dining experience, making it a popular destination for friends and families alike. Operating across numerous locations, the company fosters a dynamic atmosphere where employees and guests come together to share memorable moments while enjoying great food and drinks. Being part of Buffalo Wild Wings means joining a supportive and energetic community committed to delivering legendary service and food quality.
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Job Requirements

  • minimum age of 16 years or higher as per applicable law
  • ability to manage time effectively and maintain attention to detail
  • commitment to providing exceptional guest service
  • ability to work various shifts including evenings, weekends, and holidays
  • physical capability to stand for extended periods and perform kitchen-related tasks
  • adherence to company policies and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation role is an asset but not mandatory
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic knowledge of food safety and sanitation practices
  • willingness to learn and adapt to different kitchen stations

Job Duties

  • prepare food items according to company recipes and standards
  • operate multiple kitchen stations including chip, shake, grill, southwest, and expo
  • ensure food quality and presentation meet brand expectations
  • maintain cleanliness and organization of kitchen workstations
  • collaborate with team members to manage orders efficiently
  • follow safety and sanitation guidelines
  • assist with inventory and stock management

Job Location

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