Kitchen Team Member/Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $27,470.20 - $40,674.89

Benefits

weekly pay

Flexible Schedule

shift meal discount

family dining discount

Best in Class Training & Continuous Learning

Advancement opportunities

Paid Time Off

401(k) retirement plan

Tuition Benefits

Medical, Dental and Vision Insurance

Cash Referral Program

Recognition Program

Community & Charitable Involvement

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive wings menu, and engaging game-day experiences. Founded in 1982, the company has grown into a popular destination for sports enthusiasts and food lovers alike, offering a variety of flavorful chicken wings, sauces, and other classic bar fare. With a strong culture centered around teamwork, passion for sports, and guest satisfaction, Buffalo Wild Wings aims to create memorable moments for both guests and employees. As part of the larger Inspire Brands family, Buffalo Wild Wings continues to expand its footprint while... Show More

Job Requirements

You are 16 years of age or older, per applicable law
Exceptional time management, attention to detail, and guest service skills
Ability to work in a fast-paced environment
Flexible availability to work various shifts
Willingness to participate in training and development programs
Ability to follow food safety and sanitation standards

Job Qualifications

Ability to work effectively in a fast-paced team environment
Strong attention to detail and time management skills
Basic food preparation knowledge preferred
Excellent communication and guest service skills
Positive attitude and willingness to learn
Ability to follow safety and hygiene protocols

Job Duties

Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
Prepare menu items accurately and efficiently to meet quality standards
Maintain cleanliness and organization of kitchen areas
Follow food safety and sanitation guidelines
Collaborate with team members to ensure smooth kitchen operations
Assist in inventory management and stock replenishment
Support continuous learning and participate in training contests

Job Location

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