Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $42,340.32
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, signature wings, and extensive selection of sauces and seasonings. The company prides itself on creating an exciting and energetic environment where guests can enjoy great food, watch their favorite sports, and celebrate memorable moments with friends and family. As a leader in the food and beverage industry, Buffalo Wild Wings has established itself as a go-to destination for both casual dining enthusiasts and sports fans alike with a strong emphasis on community, teamwork, and a fun, engaging workplace culture.
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Job Requirements
- you are 16 years of age or higher per applicable law
- demonstrate exceptional time management skills
- have attention to detail
- possess excellent guest service skills
- ability to work flexible schedules
- willingness to learn and adapt to various kitchen roles
- maintain high standards of cleanliness and safety
Job Qualifications
- minimum age of 16 years or higher per applicable law
- ability to work in a fast-paced environment
- excellent time management skills
- strong attention to detail
- effective communication and teamwork skills
- willingness to learn and adapt
- prior kitchen or food service experience preferred but not required
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and cook food items according to company standards
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and sanitation guidelines
- collaborate with team members to ensure efficient kitchen operations
- assist with inventory management and restocking supplies
- provide exceptional guest service through quality food preparation
Job Location
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