Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and uncompromising commitment to customer experience. Founded in 1982, the company has grown to become a popular destination for sports fans and food lovers alike, offering a unique environment where guests can enjoy great food, watch their favorite games, and share memorable moments with friends and family. With locations across the United States and internationally, Buffalo Wild Wings has built a reputation for high-energy service, iconic menu items, and a welcoming community vibe that keeps customers coming back for more. The company prides itself on fostering a culture of growth and opportunity for its team members, encouraging advancement and personal development within the organization.

At Buffalo Wild Wings, the Kitchen Team Member/Cook plays a pivotal role in delivering exceptional culinary experiences across multiple kitchen stations, including Chip, Shake, Grill, Southwest, and Expo. This position involves hands-on preparation and cooking of all menu items, ensuring consistent quality and timely service that contributes directly to the legendary experiences Buffalo Wild Wings is known for. Working in the heart of the house, Kitchen Team Members collaborate with their teammates to maintain food safety standards, manage inventory, and uphold cleanliness, all while being part of an enthusiastic team that thrives on game time energy. This role is ideal for individuals who are passionate about food, enjoy working in a fast-paced environment, and are eager to develop valuable skills in food preparation and kitchen operations.

The company offers flexible scheduling to accommodate various lifestyles, making it suitable for students, part-time workers, or those seeking a dynamic work environment. Weekly pay ensures timely compensation, while shift meals and family dining discounts help support team members’ nutrition and wellbeing. Additionally, Buffalo Wild Wings provides best-in-class training and continuous learning opportunities, enabling employees to advance their careers within the company or beyond. Benefits packages, subject to eligibility, include paid time off, a 401(k) retirement plan, tuition assistance, and comprehensive medical, dental, and vision insurance. These offerings demonstrate Buffalo Wild Wings’ commitment to supporting their team members’ health, education, and financial future.

Buffalo Wild Wings is dedicated to creating a diverse and inclusive workplace where all backgrounds are welcomed and respected. The company is an equal opportunity employer, encouraging all interested individuals to apply regardless of prior experience or sports knowledge. By joining Buffalo Wild Wings, employees become part of a community that values teamwork, recognizes hard work through referral and recognition programs, and participates in charitable initiatives that give back to local communities. The company fosters a supportive environment with wellness tools and an engaging culture centered on igniting dreams and celebrating achievements.

This role is perfect for team players who thrive in a fast-paced setting and are eager to fuel moments worth sharing. By joining the Buffalo Wild Wings team as a Kitchen Team Member/Cook, you will gain valuable experience, connect with passionate colleagues, and contribute daily to creating memorable guest experiences. Whether you’re looking to build a career in the restaurant industry or seeking a lively and rewarding job, Buffalo Wild Wings offers the platform and support needed to help you succeed.

Job Requirements

  • Be at least 16 years of age or older per applicable law
  • Exceptional time management skills
  • Attention to detail
  • Strong guest service skills
  • Ability to work flexible schedules including nights and weekends
  • Able to stand for extended periods
  • Ability to follow health and safety regulations

Job Qualifications

  • Basic understanding of food preparation and kitchen safety
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and adapt
  • Previous kitchen or food service experience preferred but not required
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook food items across multiple kitchen stations including chip, shake, grill, southwest, and expo
  • Maintain food safety and sanitation standards
  • Collaborate with team members to ensure timely and quality food production
  • Manage inventory and stock kitchen supplies
  • Uphold cleanliness and organization in the kitchen area
  • Follow company recipes and portion control guidelines
  • Support guest service by assisting with order accuracy and presentation

Job Criteria

Experience

Entry Level (1-2 years)


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