Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $29.10
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu offering, and dedication to delivering memorable guest experiences. Established with the mission to be the ultimate destination for sports lovers and food enthusiasts alike, Buffalo Wild Wings has gained widespread recognition for its dynamic environment where the game is always on and energy is at an all-time high. With hundreds of locations nationwide, it remains a popular choice for both social gatherings and casual dining. The company prides itself on fostering a work culture that is inclusive, growth-oriented, and supportive, making it an excellent place to start or advance your career in the hospitality industry. Employees at Buffalo Wild Wings are celebrated for their passion, teamwork, and commitment to exceptional service, all of which contribute to the brand's legendary reputation.

The role of a Kitchen Team Member/Cook at Buffalo Wild Wings is a pivotal position within the Heart of House operations. This position involves working across multiple culinary stations such as Chip, Shake, Grill, Southwest, and Expo, exposing team members to diverse food preparation techniques and responsibilities. As a Kitchen Team Member, you will be responsible for producing a wide range of Buffalo Wild Wings menu items, ensuring that every dish meets the brand’s high-quality standards and contributes to a legendary guest experience. This role offers flexibility in scheduling, competitive pay ranging from $15 to $29 per hour depending on various factors, and opportunities to participate in best-in-class training programs that enhance your culinary skills and career development.

Buffalo Wild Wings provides a dynamic work environment packed with energy and camaraderie, making every shift engaging and rewarding. Whether you are a sports enthusiast or simply enjoy working in a fast-paced team setting, this role provides an ideal platform to develop your culinary skills while being part of a vibrant community. Additionally, as part of the Buffalo Wild Wings family, you will gain access to comprehensive benefits including paid time off, 401(k) retirement plans, medical, dental, and vision insurance, tuition reimbursement, and various employee recognition programs that emphasize the company’s commitment to your personal and professional growth. Furthermore, the company values community involvement and offers programs for charitable engagement and wellbeing support tools, enhancing the overall employment experience.

Overall, joining Buffalo Wild Wings as a Kitchen Team Member/Cook promises more than just a job; it’s an opportunity to be part of a culture that energizes its employees, provides continuous learning, and fosters advancement opportunities. Whether you plan to grow within Buffalo Wild Wings or leverage your experience for future ventures, this position sets the stage for a lifetime of experiences and memorable moments inspired by teamwork and service excellence.

Job Requirements

  • Minimum age of 16 years or higher per applicable law
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow food safety and sanitation guidelines
  • Must have reliable transportation or means to commute
  • Willingness to learn and adapt in a dynamic work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and time management skills
  • Excellent communication and teamwork abilities
  • Commitment to providing exceptional guest service

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and cook menu items according to Buffalo Wild Wings standards
  • Ensure food quality and presentation meet company guidelines
  • Maintain cleanliness and organization of kitchen work areas
  • Follow all safety and sanitation procedures
  • Collaborate with team members to ensure efficient kitchen operations
  • Assist in inventory management and restocking supplies

Job Criteria

Experience

Entry Level (1-2 years)


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