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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Opportunities for advancement
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its diverse menu offerings centered around chicken wings, burgers, sandwiches, and a variety of delicious sides. With a strong presence across the United States and internationally, the company focuses on providing a vibrant atmosphere for sports enthusiasts and food lovers alike. Buffalo Wild Wings prides itself on quality food, excellent customer service, and a fun social environment where guests can enjoy live sports broadcasts and a welcoming community experience. The company emphasizes teamwork, quality, and integrity in its operations, making it a popular choice... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to follow food safety guidelines
- basic knowledge of kitchen equipment operation
- ability to work in a fast-paced environment
- strong attention to detail
- availability to work flexible shifts including nights and weekends
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced restaurant environment preferred
- knowledge of food safety and sanitation standards
- ability to follow company recipes and portion guidelines
- strong communication and teamwork skills
- ability to work efficiently under pressure
- willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- prepare wings, burgers, sandwiches, fries, and other menu items according to company recipes and cooking procedures
- operate fryers, grills, and kitchen equipment
- prepare food orders quickly and accurately during busy periods
- restock kitchen ingredients
- clean kitchen stations and wash dishes
- maintain food safety and sanitation standards throughout the shift
- communicate with kitchen staff to ensure orders are completed on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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