Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $29,803.90 - $43,012.66
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, signature wings, and a passion for all things sports. Founded with a vision to create moments worth sharing among friends, families, and sports enthusiasts, Buffalo Wild Wings has grown to become a popular destination for guests looking to enjoy great food, exciting games, and a lively environment. The establishment prides itself on fostering a culture that emphasizes teamwork, continuous learning, and an inspiring work atmosphere, making it an ideal place for those seeking career growth within the hospitality and food service... Show More
Job Requirements
- Be at least 16 years of age or older per applicable law
- Have exceptional time management skills
- Demonstrate attention to detail
- Exhibit strong guest service skills
- Ability to work flexible hours
- Able to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role helpful but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and time management skills
- Good communication and teamwork skills
- Ability to follow safety and sanitation protocols
- Positive attitude and willingness to learn
Job Duties
- Prepare food items according to company recipes and standards
- Operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation guidelines
- Collaborate with team members to ensure timely and accurate food preparation
- Assist in inventory management and stock rotation
- Provide excellent support during peak hours to create a positive guest experience
Job Location
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