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Kitchen Team Member/Cook

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $28,433.42 - $40,259.02
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Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous learning opportunities
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a dynamic restaurant and sports bar chain renowned for its vibrant atmosphere, delicious wings, and an unwavering dedication to delivering memorable experiences to its guests. Founded with a passion for sports and great food, Buffalo Wild Wings has grown into a leading casual dining destination across the United States, providing a place where friends and families can gather to enjoy unforgettable moments while cheering on their favorite teams. The company prides itself on its high-energy environment where exceptional customer service and teamwork go hand in hand with a love for sports and good food. As a... Show More

Job Requirements

  • You are 16 years of age or higher, per applicable law
  • Exceptional time management skills
  • Attention to detail
  • Ability to provide excellent guest service
  • Ability to work flexible schedules
  • Physically able to stand for long periods
  • Willingness to learn and grow
  • Basic food safety knowledge is helpful but not mandatory

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to work flexible hours
  • Team player mindset

Job Duties

  • Work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • Prepare and cook food items quickly and accurately
  • Maintain cleanliness and sanitation in the kitchen area
  • Follow all food safety and health regulations
  • Collaborate with team members to ensure smooth kitchen operation
  • Assist in managing inventory and supplies as needed
  • Provide excellent guest service through high-quality food preparation

Job Location

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