You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellbeing support tool
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, signature wings, and extensive selection of sauces and seasonings. With a strong dedication to delivering an exceptional guest experience, Buffalo Wild Wings has become a popular destination for sports fans and food lovers alike. The company prides itself on fostering an environment filled with energy and enthusiasm where team members have the opportunity to grow their careers in a fun and dynamic setting.
As a Kitchen Team Member/Cook at Buffalo Wild Wings, you become an integral part of the H... Show More
As a Kitchen Team Member/Cook at Buffalo Wild Wings, you become an integral part of the H... Show More
Job Requirements
- must be at least 16 years of age or older per applicable law
- ability to manage time effectively
- attention to detail
- excellent guest service skills
- willingness to work in multiple kitchen stations
- ability to work flexible shifts including nights and weekends
- able to follow safety and sanitation protocols
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is a plus but not required
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and teamwork skills
- attention to detail and ability to multitask in a fast-paced setting
Job Duties
- work across multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce quality food items according to company standards
- maintain cleanliness and organization in the kitchen work areas
- follow food safety and sanitation guidelines
- assist with inventory management and stock replenishment
- collaborate with team members to ensure timely service
- contribute to creating a positive guest experience through efficient and friendly service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: