Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meals
retirement savings
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retention incentives
Slip resistant shoe program
Referral Bonus
Job Description
HomeState is a vibrant Texas Kitchen located in California that brings the unique flavors and hospitality of Texas to the West Coast community. Established in 2013 by Briana "Breezy" Valdez, HomeState specializes in serving authentic breakfast tacos, queso, brisket, and house-made flour tortillas that reflect the rich culinary heritage of Texas. Known for its warm and inviting atmosphere, HomeState creates a dining experience that is casual, welcoming, and filled with genuine hospitality. Their mission is to redefine casual dining by offering high quality food and caring service at an affordable price, ensuring that every guest feels valued and at home... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen is preferred
- personable and enjoys working with people and a diverse team
- availability to work weekends, day shifts and evening shifts
- valid Food Handlers Certification Card or be able to take a company provided course within 30 days of hire
- ability to remain in a stationary position for long periods of time
- ability to lift, push, pull or carry up to 40 pounds
- ability to frequently bend and reach overhead
- ability to lift and use utensils including chopping and grip kitchen equipment
- ability to work in fluctuating temperatures ranging from hot (high radiant heat areas ~ 82 degrees) to cold (food storage areas ~ 37 degrees)
- ability to work near open flames, hot cooking equipment and steam
- ability to perform repetitive motion activities
- ability to work in tight spaces such as dish stations
- ability to recognize, perceive, communicate and comprehend directions and spatial cues
- ability to sit, squat and kneel occasionally
- ability to regularly move around the restaurant carrying items
- must be able to work in a constant state of alertness and safe manner
Job Qualifications
- Personable and enjoys working with people and a diverse team
- 1-2 years experience in a professional restaurant kitchen preferred
- Valid Food Handlers Certification or ability to obtain within 30 days
- Ability to work weekends, day and evening shifts
- Strong communication and teamwork skills
- Ability to maintain high standards of food quality and sanitation
- Basic understanding of kitchen operations and safety protocols
Job Duties
- Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers and kitchen equipment
- Ensure product quality through tasting procedures, rotation, storage and labeling
- Carry product, equipment and utensils to and from storage and work areas
- Maintain sufficient product levels at line stations
- Understand orders on the KDS screen
- Clean and sanitize work station including tables, shelves, walls, griddles, fryers, ovens and kitchen equipment
- Load utensils and kitchen tools into dishwashing machines and keep dish area organized
- Remove trash and clean kitchen garbage containers
- Clean, sweep and mop restaurant spaces including restrooms
- Reinforce guest trust by complying with sanitation standards, portion sizes, recipes and kitchen policies
- Assist with receiving and storage of incoming orders
- Take initiative in fulfilling job duties and communicate equipment or safety concerns
- Troubleshoot kitchen issues calmly and communicate transparently
- Work collaboratively to support team and assist with training
- Maintain regular attendance at shifts, training and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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