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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
meals provided
Discounted meals
flexible schedules
Health Insurance
Life insurance
401k plan
scholarships
Textbook reimbursement
Public transportation options
Fun team environment
Always closed on Sundays
Job Description
Chick-fil-A Lansdowne Station is part of the nationally recognized Chick-fil-A brand, known for its commitment to providing remarkable customer service and high-quality food offerings. As a popular quick-service restaurant chain, Chick-fil-A emphasizes a culture of respect, integrity, and community engagement. They invest heavily in the growth and development of their team members, fostering a supportive environment where individuals can thrive both personally and professionally. The Lansdowne Station location upholds these values and seeks team members who are passionate about contributing to an outstanding dining experience for every guest. The establishment is well-regarded for its consistent food quality, clean and inviting environment, and a friendly, team-oriented atmosphere. Joining Chick-fil-A Lansdowne Station means becoming part of a dynamic, service-driven team that values collaboration, professionalism, and continuous improvement.
The role of a Kitchen Team Member at Chick-fil-A Lansdowne Station is multifaceted and vital to the restaurant's success. This position is responsible for maintaining very high standards in all kitchen operations, focusing on food safety, quality, presentation, and speed of service. Kitchen Team Members perform a variety of duties spanning food preparation, cooking, assembly, and cleaning, contributing directly to the excellence of the guest experience. The role involves working across several areas such as produce preparation, handling cold and hot breakfast, lunch, dinner products, desserts, and beverages. Additional responsibilities may include inventory management, truck ordering, waste disposal, catering orders, and deliveries. The position actively uses LEAN principles and other systems to enhance productivity, ensure food safety compliance, control costs, and reduce waste. This role requires a collaborative spirit, as Kitchen Team Members work closely with their teammates and the entire store staff to ensure seamless operations and uphold Chick-fil-A's reputation for remarkable service. Immediate openings are available, and the team conducts weekly interviews to welcome new members. The compensation for this position ranges between $15.25 and $16.75 per hour, with possible bonus incentives. Benefits include meals provided during shifts, discounted off-duty meals, flexible scheduling, health and life insurance options, 401K plans, scholarships, and textbook reimbursement programs. This is an excellent opportunity for individuals seeking a supportive team environment, growth potential, and the chance to be part of a premier quick-service dining brand.
The role of a Kitchen Team Member at Chick-fil-A Lansdowne Station is multifaceted and vital to the restaurant's success. This position is responsible for maintaining very high standards in all kitchen operations, focusing on food safety, quality, presentation, and speed of service. Kitchen Team Members perform a variety of duties spanning food preparation, cooking, assembly, and cleaning, contributing directly to the excellence of the guest experience. The role involves working across several areas such as produce preparation, handling cold and hot breakfast, lunch, dinner products, desserts, and beverages. Additional responsibilities may include inventory management, truck ordering, waste disposal, catering orders, and deliveries. The position actively uses LEAN principles and other systems to enhance productivity, ensure food safety compliance, control costs, and reduce waste. This role requires a collaborative spirit, as Kitchen Team Members work closely with their teammates and the entire store staff to ensure seamless operations and uphold Chick-fil-A's reputation for remarkable service. Immediate openings are available, and the team conducts weekly interviews to welcome new members. The compensation for this position ranges between $15.25 and $16.75 per hour, with possible bonus incentives. Benefits include meals provided during shifts, discounted off-duty meals, flexible scheduling, health and life insurance options, 401K plans, scholarships, and textbook reimbursement programs. This is an excellent opportunity for individuals seeking a supportive team environment, growth potential, and the chance to be part of a premier quick-service dining brand.
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds unassisted
- availability for flexible day and evening shifts
- ability to follow food safety protocols
- ability to work in a fast-paced environment
- strong interpersonal skills
- basic proficiency in English
- willingness to submit a full application
- compliant with all workplace safety rules
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen work advantageous but not required
- ability to follow food safety and quality standards
- strong communication skills
- ability to work collaboratively in a team
- proficiency in operating kitchen equipment
- availability for flexible work schedules
- willingness to learn and adapt quickly
- demonstrated reliability and punctuality
- passion for delivering excellent customer service
- basic physical ability to lift up to 50 pounds
Job Duties
- Effectively assemble orders
- follow standards for proper presentation of orders
- maintain a clean and safe environment
- ensure accuracy of orders
- communicate effectively with the front counter and catering team about wait times
- provide a sense of urgency
- ensure proper food quality and monitoring
- uphold organizational standards to increase proficiency
- monitor and prevent waste by following proper tracking
- lift up to 50 pounds unassisted
- ensure a clean and sanitized food contact surface
- maintain walls, floors, floorboards, ceiling, hood vents and equipment cleanliness
- prepare for food safety inspections
- correctly assemble all menu products
- properly use all equipment related to the kitchen
- train in a minimum of three kitchen stations
- stay current on training updates and new product rollouts for assigned stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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