Kitchen Team Member $16/hr & Free Tickets! - Regal Cinebarre

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

competitive pay

flexible scheduling

Employee Discounts

Paid training

Opportunities for advancement

Supportive team environment

Health and safety training

Job Description

Cinebarre is a distinguished entertainment and dining company that combines the unique experience of dining with the enjoyment of first-run movies. Known for creating a customer-centric environment that offers delicious food in a comfortable setting, Cinebarre operates as an innovative entertainment venue blending culinary excellence with the excitement of a movie theater. This synthesis of a restaurant and cinema provides patrons with an engaging atmosphere to socialize, dine, and relax while enjoying cinematic presentations. Cinebarre takes pride in maintaining high standards in food quality, customer service, and cleanliness, carving a niche in the hospitality and entertainment industry. The company is... Show More

Job Requirements

One plus years experience as a cook in the restaurant industry
ability to read and follow standardized recipes and strong knowledge of proper food handling procedures
completion of cast certification program as a cast member and as a concessionist or progress towards completion required
completed any legally required state or local training and obtain the required certificate
completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
service certification preferred
possess good public speaking, listen effectively, and respond clearly and directly
perform calculations with speed and accuracy and identify and correct errors
identify problems, gather relevant data, and note possible causes of problems
evaluate relevant information, recognize alternatives and reach conclusions based on evidence
take action beyond what is necessarily called for
perform under pressure and/or opposition
possess excellent communication skills with customers, co-workers, and management
establish goals, budget time and set priorities to achieve desired objectives
able to work as part of a team in a busy kitchen atmosphere
able to stand for extended periods of time
able to lift up to 60 lbs
able to use hands to finger, handle, or feel
able to reach with hands and arms

Job Qualifications

One plus years experience as a cook in the restaurant industry
ability to read and follow standardized recipes
strong knowledge of proper food handling procedures
completion of cast certification program as a cast member and as a concessionist or progress towards completion
completion of any legally required state or local training and obtain the required certificate
completion of Regal Entertainment Responsible Beverage Server training
service certification preferred
possess good public speaking skills
ability to listen effectively
ability to respond clearly and directly
perform calculations with speed and accuracy
identify and correct errors
identify problems and gather relevant data
evaluate information and recognize alternatives
take initiative and perform under pressure
excellent communication skills
ability to work as part of a team in a busy kitchen atmosphere

Job Duties

Regular and consistent attendance
remain knowledgeable on all food menu items, including specials and promotions
ensure that all food menu items are consistently prepared and served per REG's recipes, portioning, and serving standards
keep updated on recipe changes
measure and assemble ingredients for menu items
collaborate with the managers, cooks and servers to prepare meals timely
plate food according to proper procedures
maintain accurate food inventories
properly store food items at appropriate temperatures
rotate stock items as per established procedures
restock kitchen for subsequent shifts
ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
maintain a clean as you go approach throughout shift
label, date and sign all products per required
cook a variety of foods appropriately to maintain proper flavor and appearance
responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
comply with all food safety rules, laws, protocols, and standards
adhere and maintain all Health Department rules and regulations
knowledge of proper operation and cleaning of all related equipment
proper use of all storerooms
report and maintain inventory
proper use of all cleaning materials per SDS
knowledge of all opening, closing and in between show procedures
knowledge of all emergency, evacuation, and robbery procedures
ensuring guest satisfaction - smile, greet, and thank all guests
must take prompt, appropriate action to turn dissatisfied guests into repeat guests
respond personally to guest questions and complaints
must be knowledgeable of correct popper operation and emergency procedures
knowledge and compliance of dress code
maintain excellent personal hygiene
abide by all federal and state laws with regards to breaks and/or meal periods
ensure lost and found items are handled in accordance with REG policy
must be SDS trained
obtain food handlers card where applicable
must report any and all damages or maintenance issues to management
must report any and all suspicious activity, persons, or items to management immediately

Job Location

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