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Kitchen Team Member - Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Work Schedule

Fixed Shifts
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Benefits

Clean and uplifting environment
Health Insurance for full-time employees
flexible schedule
competitive hourly wage
Team-oriented work environment

Job Description

IHOP, a beloved restaurant chain renowned for its breakfast offerings, has been serving customers since 1958. Known for its warm and welcoming atmosphere, IHOP has become a go-to destination for breakfast lovers across the country. The restaurant’s extensive menu features famous fluffy pancakes, delicious omelets, and a wide variety of mouthwatering entrees, catering to all tastes, ages, and dietary preferences. IHOP's dedication to high-quality food and exceptional customer service has earned it a lasting reputation as a staple for breakfast and casual dining. The company prides itself on fostering a culture of growth and opportunity, prioritizing internal promotion and comprehensive staff training to help employees reach their full potential. Working at IHOP means being part of a dynamic, energetic team dedicated to creating memorable dining experiences for every guest.

The role of a part-time Kitchen Team Member - Dishwasher at IHOP is an exciting opportunity for individuals who thrive in a fast-paced, team-oriented environment. This position offers an hourly wage of $13.00 and a flexible schedule, specifically from 8 am to 2 pm on Mondays and Tuesdays. As a Dishwasher, you play a vital role in ensuring the kitchen operates smoothly by maintaining cleanliness and organization of dishes and kitchenware. Your attention to detail and dedication to keeping the workspace spotless directly contribute to the overall success and efficiency of the restaurant. This role is perfect for someone who enjoys maintaining order and cleanliness and values working collaboratively with others. IHOP provides a clean and uplifting work environment, and for full-time employees, health insurance benefits are available. Joining the IHOP team not only means competitive pay and enjoyable work culture but also the chance to be part of a company with a rich heritage and commitment to employee growth and satisfaction. Whether you are looking to gain experience in the restaurant industry or seeking a flexible part-time position, this role offers the perfect balance of responsibility and opportunity to develop valuable skills in a supportive setting.

Job Requirements

  • 18+ years old
  • open availability
  • ability to work the scheduled shifts from 8 am to 2 pm on Mondays and Tuesdays
  • physical ability to stand for extended periods and perform manual tasks
  • reliable and punctual
  • positive attitude and strong work ethic

Job Qualifications

  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • teamwork and communication skills
  • willingness to learn and take direction
  • basic knowledge of health and safety standards

Job Duties

  • clean and wash dishes ensuring they are spotless and ready for use
  • maintain a clean and organized workspace
  • follow health and safety standards in the kitchen area
  • collaborate with kitchen staff to ensure smooth operations
  • handle dishwashing equipment properly and safely
  • assist with other kitchen tasks as needed

Job Criteria

Experience

No experience required


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